Discover easy and delicious recipes using rotisserie chicken! From soups and salads to casseroles, these quick meals are perfect for busy days. Save time without sacrificing flavor!
Got a rotisserie chicken and not sure what to do with it? You’re in for a treat! Rotisserie chicken is the ultimate kitchen hack—juicy, flavorful, and ready to transform into a variety of delicious meals.
From comforting soups to hearty salads and quick casseroles, this versatile ingredient is a lifesaver for busy weeknights or lazy weekends.
Let’s dive into some easy, mouthwatering recipes that’ll make you fall in love with rotisserie chicken all over again!
Recipe With Rotisserie Chicken
Course: Main DishCuisine: AmericanDifficulty: Easy4
servings10
minutes15
minutes400
kcalRecipe With Rotisserie Chicken Ingredients and Instructions
Ingredients
1 rotisserie chicken, shredded
2 cups cooked rice
1 cup frozen peas and carrots (or fresh vegetables of choice)
1/2 cup diced onion
2 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons olive oil
1 tablespoon sesame oil
2 large eggs, beaten
Salt and pepper to taste
2 green onions, sliced (for garnish)
Directions
- Prepare the chicken: Shred the rotisserie chicken into bite-sized pieces and set aside.
- Cook the vegetables: Heat olive oil and sesame oil (if using) in a large skillet or wok over medium heat. Add diced onion and minced garlic. Sauté for 2-3 minutes until softened and fragrant.
- Add the vegetables: Stir in the frozen peas and carrots (or your choice of veggies). Cook for another 3-4 minutes until heated through.
- Scramble the eggs: Push the veggies to one side of the pan. Pour the beaten eggs into the empty side and scramble them until fully cooked, about 2-3 minutes.
- Combine rice and chicken: Add the cooked rice and shredded chicken to the skillet. Stir everything together, making sure the rice is evenly mixed with the vegetables and chicken.
- Season: Pour in the soy sauce, and season with salt and pepper to taste. Stir well to combine and heat through for another 2-3 minutes.
- Serve: Garnish with sliced green onions and serve hot!
Recipe Video
Notes
- For a cozy meal, add a side of mashed potatoes or rice
Serving Suggestions
Rotisserie chicken recipes are incredibly versatile, so pair them with your favorite sides! Serve soups with crusty bread or crackers, salads with a side of garlic bread, and casseroles with a fresh green salad or steamed veggies. For a cozy meal, add a side of mashed potatoes or rice. The possibilities are endless!
Storage Instructions
If you have leftover rotisserie chicken, remove the meat from the bones and store it in an airtight container in the fridge for up to 4 days.
You can also freeze the shredded chicken in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before using. For cooked dishes like casseroles or soups, store them in the fridge for 3-4 days or freeze for up to 2 months.
FAQs
Q: Can I use rotisserie chicken in place of raw chicken in recipes?
A: Absolutely! Rotisserie chicken is already cooked, so it’s perfect for recipes where you’d normally cook chicken first, like soups, salads, or casseroles. Just add it toward the end of cooking to heat through.
Q: How do I shred rotisserie chicken quickly?
A: Use two forks to pull the meat apart, or toss the chicken (while still warm) into a stand mixer with the paddle attachment on low speed. It’ll shred in seconds!
Q: Can I use the bones and skin for anything?
A: Yes! Simmer the bones, skin, and any leftover bits to make a flavorful homemade chicken stock. Just add water, veggies, and herbs, and let it simmer for a few hours.
Q: What’s the best way to reheat rotisserie chicken?
A: To keep it moist, reheat shredded chicken in the microwave with a splash of water or broth, or warm it in a skillet over low heat. For whole pieces, use the oven at 350°F (175°C) until heated through.
