Craving a gourmet twist on a classic comfort food? This Truffle Fries Recipe brings restaurant-style luxury straight to your kitchen. Crispy, golden fries drizzled with aromatic truffle oil and finished with a sprinkle of Parmesan and fresh herbs make for an irresistible snack, appetizer, or side dish. Whether you’re entertaining guests or treating yourself, these truffle fries elevate any meal with minimal effort.
Truffle Fries Recipe
Course: AppetizerCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes320
kcalTruffle Fries Recipe
Ingredients
2 large russet potatoes (or about 1.5 lbs), cut into fries
2 tablespoons olive oil
1–2 teaspoons truffle oil (to taste)
1/2 teaspoon garlic powder
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
Directions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- Place the cut fries in a bowl of cold water and soak for at least 30 minutes (or up to 1 hour). This helps remove excess starch for crispier fries.
- Drain and thoroughly pat the fries dry with a clean towel. Toss them in olive oil, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately drizzle with truffle oil while the fries are still hot. Toss to coat evenly.
- Sprinkle with Parmesan cheese and chopped parsley. Serve hot.
Recipe Video
Serving Suggestions
Truffle fries pair beautifully with a variety of dipping sauces. Try them with garlic aioli, truffle mayo, spicy ketchup, or a creamy Parmesan dip. Serve alongside gourmet burgers, grilled steak, or as part of a charcuterie-inspired appetizer board. Garnish with fresh parsley, rosemary, or a dusting of shaved Parmesan for an upscale touch.
Storage & Savings Suggestions
To store leftover truffle fries, allow them to cool completely and transfer to an airtight container. Refrigerate for up to 2 days. For best results, reheat in the oven or air fryer at 375°F (190°C) until crisp. Avoid microwaving, as it may make them soggy. To save on ingredients, buy truffle oil in small quantities—it’s potent, and a little goes a long way. You can also use frozen fries as a shortcut for an even quicker version of this recipe.
FAQs
Q: What kind of truffle oil should I use?
A: Use white truffle oil for a lighter, more delicate flavor. Black truffle oil offers a deeper, earthier taste—both work well depending on your preference.
Q: Can I use frozen fries instead of fresh potatoes?
A: Yes! For a quick version, bake your favorite frozen fries and drizzle with truffle oil just before serving.
Q: Are truffle fries gluten-free?
A: Yes, if you’re using fresh potatoes and gluten-free seasonings. Always double-check labels on store-bought ingredients like truffle oil or Parmesan.
Q: Can I make truffle fries in an air fryer?
A: Absolutely. Cook the fries at 380°F (193°C) for 15–18 minutes, shaking halfway through, then toss with truffle oil and toppings.
Q: How strong is the truffle flavor?
A: Truffle oil is very aromatic and a little goes a long way. Start with a small amount and adjust to taste.
