Garlic Chilli Chicken Recipe

Garlic Chilli Chicken is not only delicious but also quick and easy to prepare. With simple ingredients like soy sauce, garlic, green chillies, and tender chicken, you can whip up a crowd-pleasing dish in under 30 minutes. Whether you’re planning a weekend dinner, party starter, or spicy side dish, this recipe hits the mark every time.

Garlic Chilli Chicken Recipe

Recipe by Chef Sadat KhizarCourse: MainCuisine: Indo-ChineseDifficulty: Medium

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

320

kcal

Garlic Chilli Chicken Recipe

Ingredients

• 500g boneless chicken

• 2 tbsp cornflour

• 2 tbsp all-purpose flour

• 1 egg

• 1 tbsp soy sauce

• 1 tsp black pepper

• Salt to taste

• For the Sauce:

• 1 tbsp oil

• 8–10 garlic cloves

• 2–3 green chillies

• 1 small onion

• 1 small capsicum

• 2 tbsp soy sauce

• 1 tbsp red chilli sauce

• 1 tbsp tomato ketchup

• 1 tsp vinegar

• 1 tsp sugar

• Salt to taste

• 2 tbsp water

• 1 tsp cornflour mixed with 2 tbsp water

Directions

• In a bowl, combine 500g chicken pieces ,2 tbsp cornflour, 2 tbsp all-purpose flour,1 egg,1 tbsp soy sauce,1 tsp black pepper and Salt to taste. Mix well to coat the chicken evenly. Let it marinate for 15–20 minutes.
• Heat oil in a deep pan or wok. Fry the marinated chicken pieces on medium-high heat until golden and crispy. Remove and drain on paper towels. Set aside.
• In a clean pan or wok, heat 1 tbsp oil. Add chopped garlic and green chillies. Sauté for 30 seconds until aromatic.
  Add onions and capsicum. Stir-fry for 1–2 minutes on high heat. Add the sauces, 2 tbsp soy sauce, 1 tbsp red chilli sauce, 1 tbsp tomato ketchup, 1 tsp vinegar and 1 tsp sugar. Stir everything well. Add a splash of water (2 tbsp) to loosen the sauce.
• Add the fried chicken to the sauce. Toss everything well on high heat until the chicken is well coated and heated through.
• Garnish with chopped spring onions and chilli flakes or sesame seeds. Serve hot with fried rice, noodles, or as a starter.

Recipe Video

Serving Suggestions

• Main Course: Serve Garlic Chilli Chicken with steamed jasmine rice, egg fried rice, or vegetable noodles for a complete Indo-Chinese meal.
• Appetizer: Serve as a starter with a side of Schezwan or sweet chilli dipping sauce.
• Side Dish: Pair with stir-fried vegetables or a light Asian salad to balance the heat.

Saving Suggestions

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 2–3 days. Reheat in a pan or microwave before serving.
• Freezing: You can freeze the cooked chicken (without sauce) for up to 1 month. When ready to eat, defrost and toss in freshly prepared sauce.
• Prep Ahead: Marinate the chicken and pre-chop the veggies in advance to save time on busy days.

"wp-block-heading">Frequently Asked Questions (FAQs)

1. Is Garlic Chilli Chicken very spicy?

It can be, depending on how many chillies you use. You can adjust the heat level by reducing the amount of green chillies or using mild chilli sauce.

2. Can I make this recipe without frying the chicken?

Yes. For a healthier version, you can air-fry, grill, or pan-sear the chicken instead of deep frying.

"wp-block-heading">3. Is this recipe gluten-free?

Not by default, as it uses soy sauce and flour. However, you can use gluten-free soy sauce and rice flour or cornstarch for a gluten-free version.

4. Can I make it vegetarian?

Absolutely! Replace chicken with paneer, tofu, or cauliflower (gobi) and follow the same steps for a delicious veg alternative.

5. What’s the difference between Garlic Chilli Chicken and Chilli Chicken?

Garlic Chilli Chicken has a stronger garlic flavor and usually includes more fresh garlic and green chillies, whereas regular chilli chicken may have a more balanced or sweeter flavor profile.