Sure Jell Strawberry Jam Recipe (A Classic Homemade)

This Sure Jell Strawberry Jam Recipe is a very very classic, foolproof method for creating sweet, tangy, and perfectly set jam.

There’s nothing quite like the taste of homemade strawberry jam, and with Sure Jell, it’s easier than ever to make.

Whether you’re a beginner or a seasoned canner, this recipe will guide you through the process step-by-step. Spread it on toast, swirl it into yogurt, or gift it to friends and family—this jam is sure to be a hit. Let’s get started!

Sure Jell Strawberry Jam Recipe

Recipe by Chef Sadat KhizarCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

50

kcal

Sure Jell Strawberry Jam Recipe.

Ingredients

• 4 cups crushed fresh strawberries (about 1 1/2 quarts of whole strawberries)

• 1 box (1.75 oz) Sure-Jell (pectin)

• 5 cups granulated sugar

• 1/2 teaspoon butter

Directions

• Prepare the jars: Sterilize your canning jars by boiling them in water or running them through a dishwasher cycle. Set aside.
• Mash the strawberries: Hull and wash the strawberries. Crush them using a potato masher or a food processor until you have about 4 cups of crushed strawberries.
• Mix fruit and Sure-Jell: In a large bowl, combine the crushed strawberries and 1 box of Sure-Jell (pectin). Stir well to evenly distribute the pectin.
• Boil the mixture: In a large saucepan, combine the strawberry mixture with 5 cups of sugar. Stir constantly over medium-high heat until the sugar dissolves. Once the mixture starts to boil, let it cook for 1 minute while stirring continuously.
• Check the consistency: After boiling for 1 minute, test the jam’s consistency by placing a small spoonful on a cold plate. Run your finger through it—if it wrinkles and holds its shape, it’s ready. If not, continue boiling for another minute and test again.
• Fill the jars: Pour the hot jam into your prepared jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean towel to ensure they are free of any jam residue.
• Seal the jars: Place the lids on the jars and screw on the rings until they are just fingertip-tight.
• Process the jars (optional, for long-term storage): To ensure a proper seal, process the jars in a boiling water bath for 5 minutes. Remove and let them cool completely.
• Store: Once cooled, check that the jars have sealed properly. Store the jam in the pantry for up to 1 year. Once opened, keep it in the refrigerator for up to 3 weeks.

Recipe Video

Serving Suggestions (Sure Jell Strawberry Jam)

Enjoy this strawberry jam on toast, biscuits, or scones for a classic breakfast treat. Swirl it into yogurt, oatmeal, or ice cream for a sweet twist. Use it as a filling for cakes, thumbprint cookies, or pastries.

It also makes a thoughtful homemade gift—just pour it into decorative jars and add a ribbon!

Storage Instructions

Store sealed jars of strawberry jam in a cool, dark place for up to 1 year. Once opened, keep the jam in the fridge and use it within 3 weeks.

For smaller batches, you can skip the canning process and store the jam directly in the fridge for up to 3 weeks.

FAQs

Q: Can I use frozen strawberries?
A: Yes, but make sure to thaw and drain them well before using. Fresh strawberries are ideal for the best flavor and texture.

Q: Can I reduce the sugar in this recipe?
A: Sure Jell requires a specific amount of sugar for proper setting. If you prefer less sugar, look for a low-sugar or no-sugar pectin variety.

Q: How do I know if my jam is set?
A: Use the wrinkle test: Place a small plate in the freezer, then drop a spoonful of jam on it. If it wrinkles when pushed, it’s set.

Q: Can I double the recipe?
A: It’s best to make one batch at a time to ensure even cooking and proper setting.

Q: What if my jam doesn’t set?
A: If your jam is too runny, you can re-cook it with a bit more pectin. Follow the instructions on the Sure Jell package for troubleshooting.