Looking for a unique dish to spice up your meal? Try this Spicy Enoki Mushroom Recipe, a simple yet flavorful dish that combines the delicate texture of enoki mushrooms with a bold, spicy kick.
Enoki mushrooms are known for their mild flavor and crunchy texture, which makes them a perfect base for absorbing all the spices and seasonings.
Whether you’re a fan of mushrooms or looking to try something new, this spicy dish is sure to delight your taste buds. Easy to prepare and perfect for any occasion, this recipe brings a little extra heat to your table!
Spicy Enoki Mushroom Recipe
Course: Appetizer or Side DishCuisine: AsianDifficulty: Easy4
servings10
minutes10
minutes120
kcalSpicy Enoki Mushroom Recipe
Ingredients
200g enoki mushrooms
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon chili paste (or Sriracha)
1 teaspoon sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon sesame seeds
1-2 green onions, sliced (for garnish)
Red pepper flakes
Directions
- Prepare the Mushrooms: Trim the ends of the enoki mushrooms and gently separate the strands. Rinse them under cold water and pat them dry with a paper towel.
- Make the Sauce: In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, chili paste, sugar, minced garlic, and ginger. Set aside.
- Cook the Mushrooms: Heat a non-stick skillet over medium heat. Add the enoki mushrooms and sauté for 2-3 minutes, stirring occasionally, until they begin to soften but are still slightly crispy.
- Add the Sauce: Pour the sauce mixture over the mushrooms. Stir well to coat evenly. Let it cook for another 2-3 minutes until the mushrooms are tender and the sauce slightly thickens.
- Finish & Serve: Sprinkle sesame seeds and red pepper flakes (if using) over the mushrooms. Garnish with sliced green onions. Serve hot as a side dish or appetizer.
Recipe Video
Storing Suggestions for Spicy Enoki Mushroom
To keep your Spicy Enoki Mushroom fresh, it’s best to store any leftovers in an airtight container in the refrigerator. This will help retain the flavor and texture for up to 2-3 days.
If you have extra mushrooms before cooking, store them in a paper bag or wrapped in paper towels inside the fridge. This keeps them dry and prevents them from getting slimy.
When reheating the mushrooms, you can either microwave them for a quick option or warm them up in a pan for a fresher taste.
Serving Suggestions
Spicy Enoki Mushrooms are versatile and can be served in many ways:
- Serve as a Side Dish: The mushrooms pair beautifully with rice or noodles, making them an excellent side dish for your favorite Asian-inspired meals.
- Add to Stir-Fries: You can toss them into a stir-fry with vegetables and proteins like chicken or tofu for an extra burst of flavor.
- Enjoy as a Snack: If you’re craving something quick and savory, enjoy these mushrooms on their own with a cold drink on the side.
- Top with Garnishes: For added flavor and color, garnish with fresh herbs like cilantro or a drizzle of sesame oil.
Feel free to get creative with your serving suggestions, as these mushrooms are sure to complement a variety of dishes!
Frequently Asked Questions
Can I use other types of mushrooms for this recipe?
While enoki mushrooms are perfect for this dish due to their texture, you can substitute them with other mushrooms like shiitake or button mushrooms. Keep in mind the texture and flavor might differ slightly, but the dish will still be delicious.
How spicy is this recipe?
The level of spice can be adjusted depending on your preference. You can add more or less chili paste to make it as mild or fiery as you like. If you’re not a fan of too much heat, start with a small amount and taste-test.
Can I make this recipe ahead of time?
Yes! You can prepare the mushrooms and store them in the fridge for up to 2-3 days. When ready to serve, simply reheat them in a pan or microwave for a quick meal. However, the texture is best enjoyed fresh.
Are enoki mushrooms healthy?
Enoki mushrooms are low in calories and packed with nutrients like fiber, vitamins, and minerals. They’re a great addition to a healthy diet, offering a crunchy texture with minimal fat and calories.
Can I make this recipe vegan?
Yes! This recipe is already plant-based, but if you’re using ingredients like oyster sauce or other non-vegan seasonings, you can easily swap them for vegan alternatives like soy sauce or mushroom-based seasonings.
