Seeking for a pasta dish that is flavorful, creamy, and quick? Your favorite weeknight dinner is Penne Rosa, which mixes the richness of cream, the robust flavors of marinara, and a touch of spice with penne pasta and fresh vegetables. This homemade version, which takes less than 30 minutes to prepare, is equally as good as the well-known Noodles & Company dish.
Penne Rosa Recipe
Course: MainCuisine: Italian-AmericanDifficulty: Easy4
servings10
minutes15
minutes450
kcalPenne Rosa Recipe
Ingredients
12 oz penne pasta
1 tablespoon olive oil
2–3 cloves garlic, minced
1 red bell pepper, sliced
1 small zucchini, sliced
1 cup mushrooms, sliced
1/4 teaspoon red pepper flakes
1 cup marinara sauce
1/2 cup heavy cream
2 cups fresh spinach
1/4 cup grated Parmesan cheese
Salt and black pepper, to taste
Directions
- Bring a large pot of salted water to a boil. Add the penne and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add a splash of olive oil. Sauté 2–3 cloves of minced garlic for about 30 seconds. Add 1 sliced red bell pepper, 1 small sliced zucchini, and 1 cup of sliced mushrooms. Cook for 5–6 minutes, until the vegetables are tender.
- Stir in 1/4 teaspoon of red pepper flakes (optional), then pour in 1 cup of marinara sauce and 1/2 cup of heavy cream (or Greek yogurt for a lighter version). Stir to combine and bring to a simmer.
- Add the cooked penne to the skillet. Toss everything together until the pasta is well coated in the sauce.
- Stir in 2 cups of fresh spinach and cook until wilted, about 1–2 minutes. Turn off the heat and mix in 1/4 cup of grated Parmesan cheese.
- Taste and adjust seasoning with salt and pepper if needed. Serve warm, optionally topped with more Parmesan or crushed red pepper.
Recipe Video
Serving Suggestions
Although penne rosa is substantial enough to serve by itself, a few easy additions can improve the dish:
- Serve with crusty baguette or garlic bread to mop up the excess sauce.
- For a well-balanced dinner, serve with mixed greens or a crisp Caesar salad.
- For a gourmet touch, garnish with additional Parmesan, fresh basil, or a balsamic glaze drizzle.
- For more substance, add shrimp, grilled chicken, or plant-based protein.
Savings Suggestions
Do you want to make more of this dish without compromising its flavor?
- To reduce the cost of fresh produce, use frozen vegetables like spinach, bell peppers, or mushrooms.
- To save money and calories, use Greek yogurt instead of heavy cream.
- To make it more affordable, grab pasta and marinara sauce in bulk or while they’re on sale.
- Any leftovers? They reheat well, so keep them in sealed containers and enjoy them for up to three days!
FAQs
Is it possible to make Penne Rosa vegan or vegetarian?
A: Of course! Steer clear of the cheese or use vegan Parmesan, and substitute cashew or plant-based cream for dairy.
Is Penne Rosa hot or not?
A: Red pepper flakes give it a subtle heat, but you may use more or less to change the amount of spice.
Can I use different kinds of pasta?
A: Rotini, rigatoni, or even gluten-free pasta can be used to make Penne Rosa.
What is the best way to preserve and reheat leftovers?
A: Keep in the refrigerator for up to three days in an airtight container. To loosen the sauce, reheat in the microwave or on the stove with a little water or cream.
Q: Can I freeze Penne Rosa?
A: It’s best enjoyed fresh, but you can freeze it without the spinach and cheese. Add those in after reheating for best texture.
