Pecan Keyene Infused Bourbon Recipe

Are you trying to find something a little different around bourbon? The recipe for pecan Keyene infused bourbon is your pass to a world of mouthwatering tastes and enticing warmth. Perfect for sipping, giving, or blending into your favorite cocktails, this infusion combines the robust depth of bourbon with the nutty sweetness of pecans.

The simple process of making your own batch of pecan Keyene infused bourbon will be outlined in this post. You can create a sophisticated and tasty spirit that will enhance any drinking experience with a few components and a little perseverance.

Pecan Keyene Infused Bourbon Recipe

Pecan Keyene Infused Bourbon Recipe

Recipe by Chef Sadat KhizarCourse: DrinksCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

180

kcal

The simple process of making your own batch of pecan Keyene infused bourbon

Ingredients

• 1 bottle (750ml) of bourbon

• 1/2 cup pecan halves, toasted

• 2 tablespoons Keyene (or cayenne) pepper

• 1 tablespoon vanilla extract (optional)

• 1 cinnamon stick (optional)

Directions

• Toast the Pecans
• Prepare the Bourbon
• Infuse the Bourbon
• Seal and Shake
• Let It Infuse
• Strain and Serve

Recipe Video

@cocktails Peach Pecan Infused Bourbon served however you like!🥰🍑🍂 Send this to all the bourbon lovers out there! 🥃 #bourbon #infused #peachpecan #fallcocktail #fyp Recipe Inspo👩🏻‍🍳: @Crowded Kitchen ♬ original sound – Viral cocktails

Notes

• Serve it over ice, in cocktails like Old Fashioned or Whiskey Sour, or even neat for a smooth, spiced flavor.

Instructions:

1. Toast the Pecans:
   • Toast the pecan halves in a dry skillet over medium heat for about 5 minutes, or until fragrant. Allow them to cool.
2. Prepare the Bourbon:
   • Pour the bourbon into a large jar or container with a tight-fitting lid.
3. Infuse the Bourbon:
   • Add the toasted pecans, cayenne pepper, and any optional ingredients like vanilla extract or a cinnamon stick to the jar with the bourbon.
4. Seal and Shake:
   • Seal the jar tightly and shake gently to combine the ingredients.
5. Let It Infuse:
   • Store the jar in a cool, dark place for about 1–2 weeks. Shake it every day to mix the flavors.
6. Strain and Serve:
   • After the infusion period, strain out the solids (pecans, cinnamon stick, etc.). The bourbon is now ready to serve.

Creating the Signature Pecan Keyene Infused Bourbon:

How lovely it is to make your own pecan The benefit of keyene-infused bourbon is the fact you may personalize it to your preferences. Add a bit more honey or vanilla bean extract if you like your infusion sweeter. Try adding additional cayenne pepper or experimenting with other spices like star anise or nutmeg for a hotter kick.

To observe how the flavors alter, experiment with different kinds of bourbon, especially grain or high-rye bourbon. From stronger to sweeter qualities, each kind will contribute a unique character to the infusion.

Expert Tips for Success:

• Select High-Quality Bourbon: Selecting a high-quality bottle of bourbon is crucial because it serves as the foundation for the infusion. Choose something tasty and smooth, but it doesn’t have to be the priciest option.
• Avoid Excessive Heat: The cayenne pepper gives the infusion a mildly spicy kick. Taste and adjust from a little starting quantity. The natural sugar content of the pecans may be overpowered by too much heat.
• The Key Is Patience: The stronger the flavor, the longer the infusion. Try to let it sit for at least 7 days, but if you want a stronger, more complex flavor, let it sit for longer.
• Make Use of Fresh Spices: Compared to pre-ground alternatives, pure spice and freshly crushed pepper will enhance the infusion and enhance its flavor.
• Try Various Sweeteners: For varying levels of sweetness, try agave or maple syrup in addition to honey, which is a fantastic choice.

Storage Information:

Room Temperature: The infused bourbon should be kept in a cool, dark place during the infusion process.
Refrigeration: Refrigeration is not necessary, but it can be stored in the fridge if you prefer a cooler drink.
Other Storage Conditions: Store your infused bourbon in a sealed bottle away from direct sunlight for the best preservation.