If you’re a fan of British baking, the Mary Berry Cheese Scones Recipe is a must-try. These savory scones are light, fluffy, and packed with mature cheddar cheese – perfect for afternoon tea, picnics, or a quick snack. Inspired by one of Britain’s most beloved bakers, Mary Berry’s method is foolproof and easy, making it ideal for beginners and seasoned bakers alike.
Mary Berry Cheese Scones Recipe
Course: ApetizersCuisine: BritishDifficulty: Easy10
servings10
minutes10
minutes167
kcalMary Berry Cheese Scones Recipe
Ingredients
225g (8 oz) self-raising flour
1 tsp baking powder
50g (2 oz) butter (cold, diced)
100g (3½ oz) mature cheddar cheese (grated)
1 large egg
About 100ml (3½ fl oz) milk
A pinch of salt
Extra cheese
Directions
- Preheat the oven to 220°C. Line a baking tray with baking parchment.
- In a large bowl, sift together the self-raising flour, baking powder, and a pinch of salt.
- Add the cold, diced butter and rub it into the flour mixture with your fingertips until it resembles fine breadcrumbs.
- Stir in the grated cheddar cheese, keeping a little aside if you want to sprinkle some on top before baking.
- In a small bowl or jug, beat the egg and add milk to make up to 150ml total liquid. Gradually add this to the dry mixture (you may not need all of it) and mix to form a soft but not sticky dough.
- Lightly flour a work surface and roll out the dough to about 2 cm thick. Use a 5 cm round cutter to cut out the scones. Gather any trimmings and repeat.
- Place the scones on the prepared baking tray. Brush the tops with a little milk or the leftover egg-milk mixture. Sprinkle with the reserved grated cheese.
- Bake in the preheated oven for 10–12 minutes, or until well-risen and golden brown.
- Transfer to a wire rack to cool slightly. Best served warm, split with butter or as part of a savoury tea.
Recipe Video
Serving Suggestions
Mary Berry’s cheese scones are best enjoyed warm from the oven, sliced in half and served with a generous spread of butter, cream cheese, or even a dab of chutney for added zing. Pair them with a bowl of hot soup, especially tomato or leek and potato, for a hearty lunch. You can also serve them as part of a savory afternoon tea, accompanied by cold cuts, pickles, and salad.
Saving Suggestions
To keep your cheese scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, they freeze beautifully simply wrap each scone individually in cling film and place in a zip-lock freezer bag. When ready to eat, thaw at room temperature or pop into the oven for 5 minutes at 180°C (350°F) to refresh that just-baked texture and warmth.
FAQs
Can I use a different type of cheese?
Yes! While mature cheddar is traditional, you can try Red Leicester, Gruyère, or a mix for different flavors.
Can I make them ahead of time?
Absolutely. You can bake them a day ahead and reheat gently in the oven before serving.
Why didn’t my scones rise?
Ensure your baking powder is fresh and avoid overworking the dough. Also, place scones close together on the tray to help them rise upward.
Can I add herbs or spices?
Yes, adding chopped chives, mustard powder, or paprika can enhance the flavor.
Are these scones suitable for vegetarians?
Yes – just ensure your cheese is made with vegetarian rennet.
