Gluten Free Italian Bread Recipe

Gluten free italian bread recipe

Craving the comforting aroma of freshly baked Italian bread but need to stick to a gluten-free diet? You’re in the right place. This gluten free Italian bread recipe delivers everything you love—crusty exterior, soft interior, and rich flavor—without a trace of gluten. Whether you’re gluten-intolerant, have celiac disease, or are simply cutting back on wheat, this recipe lets you enjoy authentic Italian bread worry-free.

Gluten Free Italian Bread Recipe
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Gluten Free Italian Bread Recipe

Recipe by Chef Sadat KhizarCourse: BreadCuisine: ItalianDifficulty: Medium
Servings

12

servings
Prep time

15

minutes
Cooking time

35

minutes
Calories

120

kcal

Gluten Free Italian Bread Recipe

Ingredients

  • 2 ½ cups gluten-free all-purpose flour

  • 1 tablespoon sugar

  • 1 teaspoon salt

  • 1 tablespoon active dry yeast

  • 1 ¼ cups warm water (110°F)

  • 1 tablespoon olive oil

  • 1 teaspoon apple cider vinegar

  • 1 teaspoon garlic powder

  • 1 teaspoon dried oregano

Directions

  • In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for 5-10 minutes until it becomes frothy.
  • In a large bowl, whisk together the gluten-free flour, salt, garlic powder and dried oregano.
  • Add the olive oil and apple cider vinegar to the yeast mixture. Stir to combine.
  • Pour the wet mixture into the dry ingredients and stir with a wooden spoon until it forms a sticky dough. You may need to use your hands to knead it slightly, but the dough should remain somewhat sticky.
  • Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
  • Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. Transfer the dough into the loaf pan and smooth the top with a spatula.
  • Cover the dough again and let it rise for another 20-30 minutes.
  • Place the pan in the preheated oven and bake for 30-35 minutes, or until the bread is golden brown on top and sounds hollow when tapped on the bottom.
  • Remove the bread from the oven and let it cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy.

Recipe Video

Serving Suggestions

Wondering how to enjoy your gluten free Italian bread? Here are a few ideas:

  • Classic Side: Serve warm with olive oil and balsamic vinegar as a starter.
  • Italian Sandwiches: Load it with mozzarella, tomato, and basil for a Caprese-style sandwich.
  • Soup Companion: Perfect for dipping into tomato basil soup or minestrone.
  • Garlic Bread: Toast slices with garlic butter and herbs for a savory treat.

Whether you’re hosting dinner or preparing a casual lunch, this bread fits every occasion.

Saving Suggestions

To make the most of your gluten free Italian bread:

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  • Storage: Keep leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
  • Freezing: Wrap tightly in foil or freezer-safe bags and freeze for up to 2 months. Thaw and reheat in the oven for best results.
  • Portion Ahead: Slice before freezing to take out just what you need.

    • Proper storage helps maintain its texture and prevents waste.

    Frequently Asked Questions (FAQs)

    1. Can I use a gluten-free flour blend?
    Yes, a high-quality 1:1 gluten-free flour blend works best. Look for one that includes xanthan gum or add 1 tsp per cup if not included.

    2. Do I need a stand mixer to make this bread?
    While a stand mixer helps with even mixing, you can also mix the dough by hand using a sturdy spoon.

    3. Why didn’t my bread rise properly?
    Check that your yeast is fresh and that the dough was kept in a warm, draft-free spot to rise.

    4. Can I make this recipe dairy-free too?
    Absolutely. Substitute any dairy-based ingredients like milk or butter with non-dairy alternatives like almond milk or vegan butter.

    5. What gives it the traditional Italian bread flavor?
    Olive oil, a touch of sugar, and a good rise contribute to that signature Italian flavor—even without the gluten.

    Chef Sadat Khizar
    A Karachi-born culinary artist, Chef Sadat blends Pakistani spices with French finesse. Known for bold flavors and heartfelt cooking, he turns every dish into a story. A chef, mentor, and spice magician.
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