These baked donut holes are warm, fresh, and free of preservatives, in contrast to store-bought ones. All you need is a mixing bowl, a deep pan, and a few ingredients; no donut pan or other specialized equipment is required. The dough is quick to prepare and light and fluffy when fried. The best part is that you can personalize them by adding coatings like vanilla glaze, powdered sugar, or cinnamon sugar. Ideal for late-night dessert cravings, parties, and children.
Donut Hole Recipe
Course: SnackCuisine: AmericanDifficulty: Easy24
servings15
minutes10
minutes70
kcalDonut Hole Recipe
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 tsp ground cinnamon
3/4 cup whole milk
1 large egg
2 tbsp melted butter or vegetable oil
1 tsp vanilla extract
Vegetable oil
Directions
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract until well blended.
- Pour the wet ingredients into the dry ingredients. Stir just until a sticky dough forms—do not overmix.
- In a deep pot or deep fryer, heat about 2–3 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature.
- Using a small cookie scoop or spoon, carefully drop tablespoon-sized balls of dough into the hot oil. Fry in batches, turning occasionally, for 2–3 minutes or until golden brown and cooked through.
- Use a slotted spoon to transfer the donut holes to a paper towel-lined plate to drain excess oil.
- While still warm, roll the donut holes in cinnamon sugar, powdered sugar, or glaze.
Recipe Video
Serving Suggestions
- Classic Style: For a classic finish, roll warm donut holes in powdered sugar or cinnamon sugar.
- Drizzle with Glaze: For a gourmet touch, dip or drizzle with chocolate, vanilla, or maple glaze.
- With Tea or Coffee: Serve with tea in the afternoon or coffee in the morning.
- Dipping Station: Assemble a playful platter with berry jam, caramel, and chocolate sauce for dipping.
- Holiday Treats: To fit the occasion or season, add flavored glazes or colorful sprinkles.
Savings Suggestions
- Make in Volume & Freeze: Prepare twice as many donut holes (uncoated) and freeze them. When ready to serve, reheat and coat again.
- Use Pantry Staples: The ingredients for this recipe are simple and inexpensive: flour, sugar, milk, and egg.
- DIY Coatings: Use basic cinnamon sugar or powdered sugar from your cupboard instead of pricey toppers.
- Oil Efficiency: If frying oil is managed and stored properly, it can be strained and used again for several purposes.
Is it possible to bake these donut holes rather than fry them?
Indeed! They can be baked for 10 to 12 minutes at 350°F (175°C) in a tiny muffin tray. It will still taste wonderful but have a little different texture.
How should leftover donut holes be stored?
For up to two days, keep them at room temperature in an airtight container. For optimal flavor, reheat in the microwave for a little while.
Can I prepare the dough in advance?
Although it’s preferable to cook the dough right away, you can cover it and chill it for up to 12 hours before frying.
What is the ideal type of oil to use while frying donut holes?
Make use of a high smoke point, neutral oil such as peanut, canola, or vegetable oil.
How can I determine if the oil is sufficiently hot?
Verify that the temperature is 350°F (175°C) with a thermometer. A tiny bit of dough should bubble and rise to the top in a matter of seconds if you don’t have one.
