Cowboy Candy Canning Recipe

Not only is cowboy candy simple to make, but it’s also a great way to preserve an abundant jalapeño harvest. The combination of sugar, vinegar, and spices transforms ordinary jalapeños into addictive little rounds of sweet heat. Perfect for gifting, sharing, or hoarding for yourself — once you try a bite, you’ll understand the hype.

Cowboy Candy Canning Recipe

Recipe by Chef Sadat KhizarCourse: CondimentCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

20

minutes

Cooking time

35

minutes

Calories

50

kcal

Cowboy Candy Canning Recipe

Ingredients

• 3 pounds fresh jalapeño peppers, sliced into 1/4-inch rings

• 2 cups apple cider vinegar

• 6 cups granulated sugar

• 1/2 teaspoon turmeric

• 1/2 teaspoon celery seed

• 1 tablespoon garlic powder

• 1 teaspoon ground cayenne pepper

Directions

• Wash and slice jalapeños into 1/4-inch rings. Wear gloves to avoid skin irritation. Set aside.
• In a large pot, combine apple cider vinegar, sugar, turmeric, celery seed, garlic powder, and cayenne.
• Bring to a boil over medium-high heat, then reduce and simmer for 5 minutes, stirring occasionally.
• Add the sliced jalapeños to the syrup. Simmer for 4 minutes, stirring to coat.
• Using a slotted spoon, pack the jalapeño rings into sterilized half-pint canning jars, leaving about 1/2-inch headspace.
• Pour the hot syrup over the jalapeños in each jar, covering the peppers completely. Maintain 1/2-inch headspace.
• Use a clean utensil (like a chopstick or bubble remover) to remove air bubbles. Wipe the rims clean, then apply lids and bands, tightening to fingertip-tight.
• Place the jars in a boiling water bath canner. Process for 10 minutes (adjust for altitude if needed).
• Remove jars and let cool for 12–24 hours. Check seals. Store sealed jars in a cool, dark place for at least 2 weeks to let flavors develop before using.

Recipe Video

Serving Suggestions

Cowboy candy is incredibly versatile. Here are a few mouthwatering ways to enjoy it:

• On burgers or hot dogs – Add a sweet and spicy kick.
• On crackers with cream cheese – An easy, crowd-pleasing appetizer.
• In grilled cheese sandwiches – Melts beautifully into cheesy goodness.
• As a taco topping – Adds zing and heat.
• Stirred into potato salad or coleslaw – For a bold flavor twist.

Savings Suggestions

Preserving jalapeños when they’re in season can save money in the long run. Here’s how cowboy candy helps stretch your budget:

• Buy in bulk – Jalapeños are often cheaper in summer and early fall.
• Use pantry staples – The syrup uses basic ingredients you likely already have.
• Long shelf life – Properly canned cowboy candy lasts up to a year, reducing waste.
• Perfect for homemade gifts – Save on store-bought presents by gifting flavorful jars.

FAQs

Q: How long does cowboy candy last?
A: Properly canned and sealed, it can last up to 12 months when stored in a cool, dark place.

Q: Is cowboy candy very spicy?
A: It has a sweet heat. The sugar balances out the spice, but it still has a jalapeño kick.

Q: Can I use other peppers besides jalapeños?
A: Yes! Try banana peppers, serranos, or habaneros for different flavor profiles and heat levels.

Q: Do I need a water bath canner?
A: Yes, for long-term shelf storage, water bath canning is essential. Otherwise, you can refrigerate it and use within a month.

Q: How soon can I eat cowboy candy after canning?
A: Let the jars sit for at least 2 weeks to allow the flavors to fully develop.