Cottage Cheese Chocolate Mousse Recipe

Looking for a healthy dessert that satisfies your sweet tooth without the guilt? This Cottage Cheese Chocolate Mousse recipe is creamy, rich, and packed with protein perfect for chocolate lovers who want a nutritious twist. Whether you’re on a high-protein diet, watching your carbs, or just craving something delicious and easy, this mousse is the answer.

Cottage Cheese Chocolate Mousse Recipe

Recipe by Chef Sadat KhizarCourse: Desserts RecipesCuisine: AmericanDifficulty: Easy

Servings

2

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

250

kcal

Cottage Cheese Chocolate Mousse Recipe

Ingredients

• 1 cup cottage cheese

• 2 tablespoons unsweetened cocoa powder

• 2 tablespoons honey or maple syrup

• 1 teaspoon vanilla extract

• A pinch of salt

• Dark chocolate shavings, berries, or whipped cream

Directions

• Add cottage cheese, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt to a blender or food processor.
• Process for 1–2 minutes, or until the mixture is completely smooth and creamy. Scrape down the sides as needed.
• Taste the mousse and adjust sweetness or cocoa to your preference.
• For a firmer texture, chill in the refrigerator for 30 minutes.
• Spoon into serving bowls or glasses. Top with your choice of berries, dark chocolate shavings, or whipped cream.

Recipe Video

Serving Suggestions

Serve your cottage cheese chocolate mousse chilled for the best texture. Spoon it into small dessert cups or ramekins and garnish with your favorite toppings like fresh raspberries, shaved dark chocolate, a dollop of whipped cream, or a sprinkle of chopped nuts. You can even layer it with granola or fruit for a protein-packed parfait.

Storage Suggestions

Store leftover mousse in an airtight container in the refrigerator for up to 3 days. For best taste and texture, stir gently before serving. This recipe doesn’t freeze well, as freezing can affect the texture of the cottage cheese.

FAQs

Q: Can I use low-fat cottage cheese?
A: Yes, but full-fat cottage cheese gives a creamier, richer texture. Low-fat works well if you prefer a lighter version.

Q: Is this recipe suitable for keto?
A: Absolutely! Just use a keto-friendly sweetener like stevia or erythritol instead of honey or maple syrup.

Q: Can I make it dairy-free?
A: You can try using a dairy-free cottage cheese alternative or silken tofu for a similar texture.

Q: How can I make it more chocolatey?
A: Add an extra tablespoon of cocoa powder or mix in a few melted dark chocolate chips for a deeper chocolate flavor.

Q: Can I prepare it ahead of time?
A: Yes, it’s a great make-ahead dessert. Just store it in the fridge and add toppings right before serving.