Chili Seasoning Recipe

Trying to add some spiciness to your homemade chili? Any pot of chili will become a delicious supper with this simple chili seasoning recipe, which is the ideal balance of savory, smoky, and robust flavors. Instead of purchasing preservative-filled store-bought packets, use basic pantry spices to create your own personalized mix in a matter of minutes.

Chili Seasoning Recipe

Recipe by Chef Sadat KhizarCourse: SeasoningCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

15

kcal

Chili Seasoning Recipe

Ingredients

• 2 tablespoons chili powder

• 1 tablespoon ground cumin

• 1 tablespoon paprika (smoked or sweet)

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon dried oregano

• 1 teaspoon salt

• ½ teaspoon black pepper

• ¼ teaspoon cayenne pepper (adjust to taste)

Directions

• In a small bowl, combine chili powder, ground cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and cayenne pepper.
• Mix thoroughly until all spices are evenly blended.
• Transfer the seasoning to an airtight container or spice jar.
• Store in a cool, dry place for up to 6 months.
• Use about 2–3 tablespoons of the mix per batch of chili, or adjust to taste.

Recipe Video

Serving Suggestions

This blend of chili seasoning is perfect for:

• For traditional beef or turkey chili, use two to three tablespoons for every pound of meat in chili pot.
• Vegetarian Chili: Gives bean and vegetable-based chilies more flavor and depth.
• Taco or Burrito Bowls: While cooking, sprinkle with vegetables, tofu, or ground meat.
• Add this seasoning and olive oil over roasted potatoes or vegetables to give them a fiery kick.
• Soups and Stews: Add to recipes that contain broth to improve flavor.

Savings Suggestions

You can reduce waste and save money by making your own chili seasoning. Here’s how:

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Bulk Spices: Compared to pre-mixed packets, you may save a lot of money by buying your spices in bulk.

Reusable Containers: To cut down on packaging waste, keep your spice in a recycled glass jar.

Extended Shelf Life: When kept in a cold, dark location, homemade spice blends can last up to six months.

FAQs

What is the recommended amount of chili seasoning for each batch of chili?
A: You can modify to taste, but generally speaking, 2–3 tablespoons per pot (about 4–6 servings) is ideal.

>Is this seasoning hot or not?
A: The kick is modest to moderate. Add more cayenne pepper for more heat or leave it out for less.

Is it possible for me to duplicate or quadruple the recipe?
A: Definitely. This recipe keeps nicely in an airtight container and is easy to scale up.

Is there gluten in this chili seasoning?
A: All of the mentioned ingredients are naturally gluten-free. Just be sure that no gluten-containing goods are processed with your specific spices.

>Is there anything more I can do with this beyond chili?
A: Tacos, grilled meats, soups, and roasted vegetables all benefit greatly from this versatile spice blend.