Vegan Jalapeno Cheese Artisan Bread Recipe

Nothing beats the warm, irresistible aroma of freshly baked bread, especially when it’s a Vegan Jalapeno Cheese Artisan Bread! This bread is the perfect combination of spicy jalapeños and rich, dairy-free cheese.

The result is a soft, flavorful loaf with a crunchy crust, ideal for sandwiches, served with soups, or enjoyed as a snack on its own. It’s vegan, so it’s a great option for those who avoid dairy, and it’s sure to impress anyone who loves bold, savory flavors.

Vegan Jalapeno Cheese Artisan Bread Recipe

This recipe combines traditional artisan bread techniques with a kick of heat from the jalapeños and creamy goodness from the vegan cheese, making it a standout addition to your baking repertoire.

Vegan Jalapeno Cheese Artisan Bread Recipe

Recipe by Chef Sadat KhizarCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 1/2 cups all-purpose flour

• 1 packet active dry yeast (about 2 1/4 teaspoons)

• 1 1/4 cups warm water

• 2 tablespoons olive oil

• 1 teaspoon salt

• 1 teaspoon sugar

• 2-3 fresh jalapeños, finely chopped (seeds removed for less heat)

• 1/2 cup vegan cheese (shredded; you can use any preferred type like cheddar or mozzarella)

• 1 tablespoon apple cider vinegar

Directions

• Activate the Yeast
• Mix the Dough
• Knead the Dough
• Add the Jalapeños and Vegan Cheese
• First Rise
• Shape the Dough
• Second Rise
• Preheat the Oven
• Bake the Bread
• Ready to serve

Recipe Video

Directions:

1. Activate the Yeast:
   • In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and stir gently. Let it sit for 5-10 minutes until it becomes frothy.
2. Mix the Dough:
   • In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture, olive oil, and apple cider vinegar. Stir until a rough dough forms.
3. Knead the Dough:
   • Turn the dough out onto a lightly floured surface. Knead for about 8-10 minutes, until the dough becomes smooth and elastic. Add more flour if necessary to prevent sticking.
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4. Add the Jalapeños and Vegan Cheese:
   • Flatten the dough out slightly and sprinkle the chopped jalapeños, vegan cheese, garlic powder, and onion powder over the top. Fold the dough over the fillings and knead gently to incorporate them evenly into the dough.
5. First Rise:
   • Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it doubles in size.
6. Shape the Dough:
   • Once the dough has risen, punch it down to release the air. Shape it into a round or oval loaf, depending on your preference. Place the shaped dough onto a parchment-lined baking sheet or into a round proofing basket.
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7. Second Rise:
   • Cover the dough with a towel and let it rise for another 30-45 minutes, or until it puffs up slightly.
8. Preheat the Oven:
   • While the dough is rising, preheat your oven to 450°F (230°C). Place a small pan of water on the bottom rack of the oven to create steam, which will help form a crisp crust.
9. Bake the Bread:
   • Once the dough has risen, make a few shallow slashes on top with a sharp knife or razor blade. This will help the bread expand as it bakes.
   • Bake the bread in the preheated oven for 30-35 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
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10. Cool and Serve:

• Let the bread cool completely on a wire rack before slicing. This will help the texture set and allow the flavors to develop.