Are you craving a traditional comfort cuisine with a gourmet twist? This recipe for truffle fries delivers restaurant-quality elegance right to your kitchen. An delicious snack, appetizer, or side dish are crispy, golden fries drenched in flavorful truffle oil and garnished with fresh herbs and Parmesan cheese. These truffle fries add flair to any meal with little work, whether you’re serving them to guests or to yourself.
Truffle Fries Recipe
Course: AppetizerCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes320
kcalTruffle Fries Recipe
Ingredients
2 large russet potatoes (or about 1.5 lbs), cut into fries
2 tablespoons olive oil
1–2 teaspoons truffle oil (to taste)
1/2 teaspoon garlic powder
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
Directions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 inch thick.
- Place the cut fries in a bowl of cold water and soak for at least 30 minutes (or up to 1 hour). This helps remove excess starch for crispier fries.
- Drain and thoroughly pat the fries dry with a clean towel. Toss them in olive oil, garlic powder, salt, and pepper.
- Spread the fries in a single layer on a parchment-lined baking sheet. Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
- Remove from the oven and immediately drizzle with truffle oil while the fries are still hot. Toss to coat evenly.
- Sprinkle with Parmesan cheese and chopped parsley. Serve hot.
Recipe Video
Serving Suggestions
A wide range of dipping sauces go well with truffle fries. Try them with a creamy Parmesan dip, truffle mayo, garlic aioli, or spicy ketchup. Serve with grilled steak, gourmet burgers, or as a component of an appetizer platter with a charcuterie theme. For an elegant touch, sprinkle with shaved Parmesan or garnish with fresh parsley or rosemary.
ass="wp-block-heading">Storage & Savings Suggestions
Allow leftover truffle fries to cool fully before storing them in an airtight container. Keep in the fridge for up to two days. Reheat in an air fryer or oven at 375°F (190°C) until crisp for optimal results. They might go soggy if you microwave them. Purchase modest amounts of truffle oil to save on ingredients because it’s powerful and a little goes a long way. This meal can easily be made even faster by using frozen fries as a shortcut.
FAQs
Which type of truffle oil is best for me?
A: For a milder, more subtle flavor, use white truffle oil. A deeper, earthier flavor is provided by black truffle oil; either works well, depending on your taste.
A: Indeed! Bake your choice of frozen fries and sprinkle them with truffle oil right before serving for a speedy variation.
Do truffle fries include gluten?
A: Definitely, provided that you use gluten-free seasonings and fresh potatoes. When using store-bought products, such as Parmesan or truffle oil, always read the labels twice.
Is it possible to prepare truffle fries in an air fryer?
A: Definitely. Toss the fries with truffle oil and toppings after cooking them for 15 to 18 minutes at 380°F (193°C), shaking halfway through.
A: Truffle oil is very aromatic and a little goes a long way. Start with a small amount and adjust to taste.
