Prolific Oven Chocolate Orange Almond Cake

If you’ve ever tasted the legendary Chocolate Orange Almond Cake from Prolific Oven, you know it’s a dessert worth recreating. This cake is rich, moist, and bursting with the perfect balance of chocolate, orange, and almond flavors.

Now, you can bring this bakery favorite into your own kitchen with this Prolific Oven Chocolate Orange Almond Cake Recipe. Whether it’s for a special occasion or just because, this cake is sure to impress. Let’s get baking!

Prolific Oven Chocolate Orange Almond Cake

Recipe by Chef Sadat KhizarCourse: DessertCuisine: AmericanDifficulty: Medium

Servings

10

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

280

kcal

Prolific Oven Chocolate Orange Almond Cake is known for its moist texture and irresistible flavor combination, this cake is a true treat for any occasion

Ingredients

• All-purpose flour, two cups

• One cup of sugar crystals

• Half a cup of softened unsalted butter

• Four big, room-temperature eggs

• Two teaspoons of vanilla extract, pure

• One cup of orange juice that has just been squeezed

• One cup of almonds, chopped

Directions

• Measure and mix dry ingredients
• Use room temperature ingredients
• Avoid overmixing the batter
• Mix the batter according to the recipe instructions
• Pour the batter into a greased and floured cake pan
• Use the proper baking temperature and duration for a cake that is cooked to perfection. 350°F is the the ideal temperature, and baking takes 30 to 40 minutes.

Recipe Video

Notes

• Use room temperature ingredients

Serving Suggestions for Prolific Oven Chocolate Orange Almond Cake

Serve this cake as-is for a simple yet elegant dessert, or dress it up with a dusting of powdered sugar, a drizzle of chocolate ganache, or a dollop of whipped cream.

Pair it with a cup of coffee, tea, or a glass of dessert wine for a delightful treat. It’s perfect for birthdays, holidays, or any occasion that calls for something special.

Storage Instructions

Store the cake in an airtight container at room temperature for up to 2 days. For longer storage, keep it in the fridge for up to 5 days. Let it come to room temperature before serving for the best flavor and texture.

You can also freeze the cake (wrapped tightly in plastic wrap and foil) for up to 2 months. Thaw in the fridge overnight before serving.

FAQs

Q: Can I use regular flour instead of almond flour?
A: Almond flour is key to the cake’s texture and flavor, but you can substitute half with all-purpose flour if needed.

Q: Can I make this cake gluten-free?
A: Yes, as long as you use gluten-free almond flour and ensure all other ingredients are gluten-free, this cake is suitable for a gluten-free diet.

Q: How do I get the orange flavor?
A: Use both orange zest and orange juice for a bright, citrusy flavor. You can also add a splash of orange liqueur for extra depth.

Q: Can I make this cake ahead of time?
A: Yes, this cake actually tastes better the next day as the flavors meld. Bake it a day in advance and store it properly.

Q: Can I add other flavors to the cake?
A: Absolutely! Try adding a hint of espresso powder for a mocha twist or a sprinkle of cinnamon for warmth.