Looking for a fuss-free, delicious dinner that practically cooks itself? This Pork Tenderloin and Rice Crockpot Recipe is here to save the day! Tender, juicy pork tenderloin pairs perfectly with fluffy, flavorful rice, all cooked together in your trusty slow cooker.
With minimal prep and maximum flavor, this one-pot meal is perfect for busy weeknights or lazy weekends. Let’s get cooking!
Pork Tenderloin and Rice crockpot recipe Hoisin
Course: Main DishCuisine: AsianDifficulty: Medium4-6
servings10
minutes4
hours350
kcalEasy Pork Tenderloin and Rice Crockpot Recipe
Ingredients
Two pounds of fat-trimmed pork tenderloin
One cup of washed jasmine rice (for a nuttier taste, use brown rice instead)
Half a cup of hoisin sauce (for gluten-free choices, use Kikkoman)
Low-sodium soy sauce, ¼ cup
Three minced garlic cloves
1 tablespoon grated fresh ginger
One tablespoon of brown sugar or honey
One teaspoon of sesame oil
For heat, add red pepper flakes.
Directions
- Arrange the rice in layers: Apply non-stick cooking oil to your crock pot. Evenly distribute the washed rice on the bottom.
- Add seasoning to the pork. Apply some pepper, salt, and half of the minced garlic to the tenderloin. Sprinkle on top of the rice.
- Combine the hoisin sauce, soy sauce, ginger, honey, leftover garlic, and ½ cup water in a bowl. Cover the pork with this.
- Six hours is the low setting, which is perfect for cooking all day.
- High setting: ideal for less time-consuming meals; 3.5–4 hours.
- After removing and slicing or shredding the pork, combine 1 tablespoon cornstarch and 2 tablespoons sauce. For a glossy glaze, pour into the crock pot and heat for another 15 minutes on high.
Recipe Video
Serving Suggestions for Pork Tenderloin and Rice Crockpot
This hearty dish is a complete meal on its own, but you can elevate it with a few simple sides. Serve it with steamed vegetables like broccoli or green beans, a fresh garden salad, or warm dinner rolls.
For
a touch of brightness, add a squeeze of lemon or a sprinkle of fresh herbs like parsley or cilantro. It’s comfort food at its finest!Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave individual portions or warm it in a skillet on the stovetop with a splash of broth or water to keep it moist.
This dish also freezes well transfer cooled portions to a freezer-safe container and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, but keep in mind that brown rice takes longer to cook. You may need to adjust the cooking time or partially cook the rice before adding it to the crockpot.
Q: Can I add vegetables to this recipe?
A: Absolutely! Add veggies like carrots, peas, or bell peppers during the last hour of cooking for extra flavor and nutrition.
Q: What’s the best way to season the pork tenderloin?
A: A simple mix of garlic powder, onion powder, paprika, salt, and pepper works great. You can also use your favorite seasoning blend or marinade.
A: Yes, pork chops or pork loin will work, but adjust the cooking time as needed since tenderloin cooks faster.
Q: How do I prevent the rice from becoming mushy?
A: Use long-grain white rice and avoid overcooking. Check the rice during the last 30 minutes of cooking to ensure it’s perfectly tender.
Final Words
This Pork Tenderloin and Rice Crockpot Recipe is a lifesaver for busy days and a crowd-pleaser for family dinners. With minimal effort and maximum flavor, it’s a meal you’ll want to make again and again. Enjoy!
