Love the tangy, spicy kick of Indian pickles but want a healthier, oil-free version? This Indian Pickling Recipes With Lime No Oil is here to satisfy your cravings! Made with fresh limes, aromatic spices, and no added oil, this pickle is bursting with flavor and perfect for health-conscious foodies.
Whether you’re pairing it with dal, rice, or flatbreads, this zesty condiment will elevate any meal. Let’s get pickling!
Indian Pickling Recipes With Lime No Oil
Course: Side DishCuisine: IndianDifficulty: Easy6-8
servings10
minutes20
kcalThis Indian Pickling Recipes With Lime No Oil is here to satisfy your cravings.
Ingredients
Limes 25 whole
250 gram of rock salt
Half a teaspoon of kaayam, perungaayam, and hing
Four tablespoons of red chilli powder from Kashmir
15 Indian green chilies (the amount you use will depend on how hot they are).
Directions
- Choose an empty glass or acrylic jar that has enough space to accommodate roughly one kilogram of pickles. Ensure that it is thoroughly dry and clean.
- Rinse the limes and wipe dry. Seeds and all, divide them (or slice each into 6 pieces if you like smaller portions).
- Add the hing, salt, and chilli powder to the jar with the lime pieces. Stir thoroughly.
- Using a clean, dry spoon, mix this mixture thoroughly once daily for four days while it is covered on your kitchen countertop. During this time, the lime will release an excessive amount of water and rest in the bottle.
- Slice the green chilies and add them to the lime pickle on the fourth day. Before proceeding, ensure that the chillies have been cleaned and dried.
- Continue to stir this mixture once daily for four more days on the cooking area countertop
Recipe Video
Serving Suggestions for Indian Pickling
This lime pickle is a versatile condiment that pairs beautifully with Indian dishes like dal, rice, roti, or paratha. Add a spoonful to your lunchbox for an extra flavor boost, or use it as a tangy topping for grilled meats and veggies. It’s also a great accompaniment to yogurt or cheese platters for a unique twist. A little goes a long way, so use it sparingly to enjoy its bold flavors.
class="wp-block-heading">Storage Instructions for Indian Pickling
Store the lime pickle in a clean, airtight glass jar in the fridge. It will keep for up to 2-3 months, and the flavors will deepen over time. Make sure to use a clean, dry spoon every time you scoop out the pickle to prevent contamination. If stored properly, it will stay fresh and flavorful for weeks.
FAQs
Q: Can I use bottled lime juice instead of fresh limes?
A: Fresh limes are recommended for the best flavor and texture, but bottled lime juice can work in a pinch. Just adjust the quantity to taste.
Q: How long does it take for the lime pickle to mature?
A: The pickle can be enjoyed immediately, but for the best flavor, let it sit for at least 1-2 weeks to allow the spices to infuse.
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strong>Q: Can I reduce the spice level?A: Yes, adjust the amount of chili powder or green chilies to suit your taste. You can also add a pinch of sugar to balance the heat.
Q: Is this recipe vegan and gluten-free?
A: Yes, this lime pickle is naturally vegan and gluten-free, making it suitable for most dietary preferences.
Q: Can I use this method for other fruits or vegetables?
A: Absolutely! This oil-free pickling method works well with green mangoes, carrots, or even garlic.
class="wp-block-heading">Final Words
This oil-free Indian Lime Pickle is a tangy, spicy, and healthy way to enjoy a classic condiment without the guilt. Perfect for adding a burst of flavor to your meals, it’s a must-try for pickle lovers.
