Peanut Sauce Recipe For Spring Rolls

Homemade peanut sauce is incredibly easy to whip up with pantry staples like peanut butter, soy sauce, and sesame oil. Unlike store-bought versions, this sauce is customizable to your taste make it spicier, sweeter, or tangier based on your preferences. It’s also naturally gluten-free (with tamari or gluten-free soy sauce) and can be made vegan-friendly. In just 5 minutes, you’ll have a rich, flavorful dip that pairs beautifully with fresh, crunchy spring rolls.

Peanut Sauce Recipe For Spring Rolls

Recipe by Chef Sadat KhizarCourse: SauceCuisine: AsianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

120

kcal

Peanut Sauce Recipe For Spring Rolls

Ingredients

• 1/4 cup creamy peanut butter

• 1 tablespoon soy sauce

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• 1 teaspoon rice vinegar or lime juice

• 1–2 teaspoons brown sugar or honey

• 1 small garlic clove, minced

• 1/2 teaspoon grated fresh ginger

• 1/4 to 1/3 cup warm water

• Crushed peanuts and chili flakes

Directions

• In a medium bowl, add the peanut butter, soy sauce, hoisin sauce, sesame oil, rice vinegar or lime juice, brown sugar or honey, minced garlic, and grated ginger.
• Stir the ingredients together until smooth and fully combined. The mixture will be thick at first.
• Gradually add warm water, a little at a time, whisking constantly until the sauce reaches your desired consistency smooth and pourable, but not too runny.
• Taste the sauce and adjust flavors as needed add more sugar for sweetness, soy sauce for saltiness, or lime juice for tang.
• Transfer to a small bowl, garnish with crushed peanuts or chili flakes if desired, and serve with fresh spring rolls.

Recipe Video

Serving Suggestions

This peanut sauce isn’t just for dipping spring rolls! Try it as a:

• Dipping sauce for grilled tofu or satay skewers
• Dressing for Asian noodle salads or cold rice bowls
• Sauce over steamed veggies or stir-fried dishes
• Spread in wraps or rice paper rolls for extra flavor

Serve chilled or at room temperature, and stir well before each use if it thickens.

Storage & Saving Suggestions

Keep your peanut sauce in an airtight container or mason jar in the refrigerator for up to 1 week.

To reheat: If the sauce thickens in the fridge, simply stir in a splash of warm water or microwave it for 10–15 seconds to loosen the consistency.

To freeze: You can freeze the sauce in ice cube trays or small containers for up to 2 months. Thaw in the fridge overnight and stir well before using.

Frequently Asked Questions

Can I make this peanut sauce spicy?
Absolutely! Add a dash of sriracha, chili garlic sauce, or crushed red pepper flakes to bring the heat.

What type of peanut butter should I use?
Creamy, natural peanut butter works best. Avoid brands with added sugar or hydrogenated oils for a cleaner flavor.

Is this sauce gluten-free?
Yes, if you use gluten-free soy sauce or tamari, this sauce is completely gluten-free.

Can I make it without hoisin sauce?
Yes, hoisin sauce is optional. It adds depth and sweetness, but you can skip it or substitute with a bit more soy sauce and a touch of brown sugar.

How can I make it thinner or thicker?
Adjust the water amount to your desired consistency. Less water = thicker sauce, more water = thinner dip.