Nordstrom Tomato Soup Recipe

If you’ve ever visited the Nordstrom Café, you know that their famous tomato basil soup is a customer favorite—creamy, comforting, and bursting with rich tomato flavor. Craving that same experience at home? You’re in luck. This Nordstrom Tomato Soup recipe is a spot-on copycat that delivers the same luxurious texture and savory taste, perfect for cozy nights in or impressing dinner guests.

Nordstrom Tomato Soup Recipe

Recipe by Chef Sadat KhizarCourse: SoupCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

250

kcal

Nordstrom Tomato Soup Recipe

Ingredients

• 2 tablespoons olive oil

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (28-ounce) can whole tomatoes, with juice

• 1 (14.5-ounce) can diced tomatoes

• 1 cup chicken broth (or vegetable broth)

• 1 teaspoon sugar

• 1 teaspoon dried basil

• 1 teaspoon dried oregano

• Salt and pepper, to taste

• 1/2 cup heavy cream

• Fresh basil leaves

Directions

• Heat the olive oil in a large pot over medium heat.
• Add the chopped onion and cook, stirring occasionally, for about 5 minutes, or until softened.
• Add the minced garlic and cook for another 1 minute, until fragrant.
• Stir in the whole tomatoes, diced tomatoes, chicken broth, sugar, basil, and oregano.
• Bring the soup to a simmer and cook uncovered for about 20 minutes, allowing the flavors to meld together.
• Use an immersion blender to blend the soup until smooth, or carefully transfer the soup to a blender and puree in batches.
• Return the soup to the pot (if using a regular blender) and stir in the heavy cream
• Season with salt and pepper to taste
• Simmer for another 5 minutes, stirring occasionally, to heat through.
• Serve hot, garnished with fresh basil leaves if desired.

Recipe Video

Serving Suggestions

Nordstrom Tomato Soup pairs beautifully with a variety of sides to create a complete meal. The classic choice? A perfectly grilled cheese sandwich—gooey, golden, and ready for dipping. For a lighter option, serve it alongside a crisp Caesar salad or a slice of crusty artisan bread. Hosting a gathering? Offer it in small cups as a warm appetizer, garnished with fresh basil or a drizzle of cream for a restaurant-worthy presentation.

Savings Suggestions

To make this recipe more budget-friendly, consider using canned whole tomatoes instead of fresh, especially when tomatoes are out of season. Opt for store-brand cream and vegetable broth without sacrificing flavor. Buying ingredients in bulk—like garlic, onions, and basil—can also cut down on cost over time. And don’t throw away leftovers! This soup freezes exceptionally well, making it perfect for meal prep or a quick dinner down the road.

FAQs

Q: Can I make Nordstrom Tomato Soup vegan?
A: Yes! Swap the heavy cream for coconut milk or any plant-based cream alternative, and use vegetable broth to keep it fully vegan.

Q: How long does homemade tomato soup last in the fridge?
A: Stored in an airtight container, it will stay fresh for up to 4 days in the refrigerator.

Q: Can I freeze this soup?
A: Absolutely. Let the soup cool completely, then freeze in portions. It will keep for up to 3 months. Thaw overnight and reheat gently.

Q: Is this recipe gluten-free?
A: It can be! Just double-check that your broth and any other packaged ingredients are certified gluten-free.

Q: Can I add protein to this soup?
A: Definitely. Try adding cooked shredded chicken or white beans for an extra protein boost without compromising the flavor.