If you’ve ever found yourself craving that warm, gooey, garlicky Little Caesars Cheese Bread, you’re not alone. This copycat recipe brings the iconic side dish straight to your kitchen—crispy edges, melted cheese, and all—without the wait in the drive-thru. It’s quick, easy, and made with simple pantry ingredients.
Little Caesars Cheese Bread Recipe
Course: Appetizer / Side DishCuisine: AmericanDifficulty: Easy8
servings10
minutes15
minutes250
kcalLittle Caesars Cheese Bread Recipe
Ingredients
1 refrigerated pizza dough (or homemade dough, about 12 oz)
2 cups shredded mozzarella cheese
½ cup shredded Muenster cheese
¼ cup grated Parmesan cheese
2 tablespoons unsalted butter
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Pinch of salt
Marinara sauce
Directions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Roll out the pizza dough into a rectangle, about 9×13 inches. Place it on the prepared baking sheet.
- In a small bowl, mix the melted butter with garlic powder, Italian seasoning, and a pinch of salt. Brush this mixture evenly over the dough.
- Sprinkle mozzarella and Muenster cheese evenly across the dough. Top with grated Parmesan.
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden and the cheese is melted and bubbly.
- Let it cool for a few minutes, then slice into breadsticks or squares.
- Serve warm with marinara sauce for dipping.
Recipe Video
Serving Suggestions
Serve your homemade Little Caesars cheese bread with warm marinara or pizza sauce for dipping. It’s perfect alongside pizza night, pasta dishes, or even as an appetizer at game day gatherings. Want to get creative? Pair it with a Caesar salad for a cheesy, satisfying lunch combo.
s="wp-block-heading">Savings Suggestions
Make this recipe budget-friendly by using store-brand cheese and prepping your own dough from scratch or using pre-made pizza dough from the store. Bake in batches and freeze leftovers to reheat for a quick snack. You can also stretch the recipe by cutting smaller strips—perfect for parties or feeding a crowd.
FAQs
What kind of cheese does Little Caesars use on their cheese bread?
They typically use a blend of mozzarella and Muenster, which melts beautifully and gives that signature stretch.
Absolutely! Store-bought pizza dough works great and saves time.
How do I get that golden brown top?
Bake at high heat and broil for the last 1–2 minutes to get that perfectly bubbly, golden cheese layer.
Can I make this ahead of time?
Yes—assemble, cover, and refrigerate. Just bake when you’re ready to serve!
Yes, you can use gluten-free pizza dough and check your cheese labels to keep it gluten-free.
