Limber de Coco recipe is a delicious and refreshing coconut treat that originates from the Caribbean. This frozen dessert is made with coconut milk, sugar, and a dash of lime juice, creating a perfect balance of creamy sweetness and tartness.
It’s an easy-to-make treat that’s perfect for hot summer days or any time you’re craving a tropical escape.
Whether you enjoy it as a snack or dessert, Limber De Coco will leave you feeling refreshed and satisfied. Let’s dive into how you can make this sweet coconut delight at home!
Limber De Coco Recipe
Course: DessertCuisine: Puerto RicanDifficulty: Easy4
servings10
minutes150
kcalEasy to make Limber de Coco recipe.
Ingredients
1 can (14 oz) of coconut milk
1/2 cup of sugar
1/2 cup of water
1/4 teaspoon of vanilla extract
A pinch of salt
Directions
- In a mixing bowl, combine the coconut milk, sugar, water, vanilla extract, and a pinch of salt.
- Stir well until the sugar is fully dissolved and the mixture is smooth.
- Pour the mixture into popsicle molds, ice cube trays, or small plastic cups.
- Insert sticks into the molds (if using molds that require sticks).
- Place the molds in the freezer and freeze for 4-6 hours, or until the Limber De Coco recipe is fully set.
- To serve, run warm water around the outside of the molds for a few seconds to help release the Limber.
- Enjoy your refreshing dessert!
Recipe Video
Storing Suggestions for Limber De Coco
To store your homemade Limber De Coco, you can easily freeze it in an airtight container or wrap it tightly in plastic wrap. This will help prevent freezer burn and keep it fresh.
If you prefer to have individual portions, you can store each in separate molds or small containers. This method allows for quick access whenever you’re in the mood for a cool treat.
When properly stored, It can stay in the freezer for up to two weeks. After this period, the coconut flavor might start to fade, so it’s best to enjoy it sooner rather than later.
Serving Suggestions
There are many ways to enjoy Limber De Coco! You can serve it straight from the freezer for a quick, refreshing treat on a hot day. For an added touch, try topping with toasted coconut flakes, chocolate syrup, or fresh fruit like pineapple or mango.
These toppings can enhance the flavor and give it a fun, tropical twist.
If you’re hosting a party, Limber De Coco makes a great dessert option. Prepare it ahead of time and serve it at your next BBQ or poolside gathering. It’s sure to be a hit with guests of all ages, adding a cool and sweet element to your menu.
Frequently Asked Questions (FAQs) About Limber De Coco
Can I make Limber De Coco without coconut milk?
Coconut milk is key to the traditional flavor of Limber De Coco. However, if you don’t have coconut milk on hand, you can try alternatives like almond milk or oat milk. Just keep in mind the flavor and texture will vary slightly.
How long does it take for Limber De Coco to freeze?
Typically, Limber De Coco takes around 4 to 6 hours to freeze completely. For best results, let it freeze overnight to ensure it is fully set and ready to enjoy.
Can I add other flavors to Limber De Coco?
Yes, feel free to experiment with different flavors! Adding vanilla, chocolate, or even fruit puree can customize your Limber De Coco to match your preferences. Just be sure to adjust the sweetness to suit the added flavors.
Can I make Limber De Coco without molds?
Absolutely! If you don’t have molds, you can pour the mixture into any container and scoop out portions as needed. Just line the container with plastic wrap to make removal easier.
How do I know when Limber De Coco is done freezing?
Limber De Coco is ready when it’s fully frozen and no longer sticky to the touch. If you press it lightly with your finger, it should feel firm and solid.
