Keebler Graham Cracker Crust Cheesecake Recipe

Looking for a quick and delicious dessert that’s sure to impress? This Keebler Graham Cracker Crust Cheesecake recipe is a timeless classic that combines rich, creamy filling with the buttery crunch of a ready-made crust. Whether you’re a beginner or a seasoned home baker, this recipe delivers a no-fuss experience with outstanding results.

Keebler Graham Cracker Crust Cheesecake Recipe

Recipe by Chef Sadat KhizarCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

10

servings

Prep time

15

minutes

Cooking time

1

hour 

10

minutes

Calories

320

kcal

Keebler Graham Cracker Crust Cheesecake Recipe

Ingredients

• 1 Keebler Graham Cracker Crust (9-inch)

• 3 packages (8 oz each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 3 large eggs

• 2 cups sour cream

• 1/4 cup powdered sugar

Directions

• Preheat the oven to 325°F (163°C).
• In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth and creamy. Add the vanilla extract and mix until combined. Add the eggs one at a time, beating well after each addition, until the mixture is smooth.
• Pour the cream cheese mixture into the Keebler Graham Cracker Crust.
• Place the cheesecake in the oven and bake for 55-60 minutes, or until the center is set and the top is lightly golden. Turn off the oven and leave the cheesecake in the oven for 1 hour to cool gradually.
• After the cheesecake has cooled, remove it from the oven and let it cool completely at room temperature.
  Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
• In a small bowl, mix together the sour cream and powdered sugar until smooth.
• Spread the sour cream topping over the chilled cheesecake just before serving.

Recipe Video

Serving Suggestions

Enhance your Keebler Graham Cracker Crust Cheesecake by topping it with fresh berries, fruit compote, or a drizzle of chocolate or caramel sauce. For a festive touch, add whipped cream and a sprinkle of crushed graham crackers. Serve chilled for the best texture and flavor. Pair it with coffee or a dessert wine to elevate your dessert course.

Savings Suggestions

To keep this recipe budget-friendly, consider using store-brand cream cheese or sourcing ingredients during grocery sales. Coupons for Keebler products are often available online or through store apps. Buying in bulk—especially around the holidays—can also help you save on staples like sugar, eggs, and vanilla extract.

FAQs

Q: Can I use a homemade graham cracker crust instead of Keebler?
A: Absolutely! While the Keebler crust is convenient, a homemade version works just as well if you have extra time.

Q: Does this recipe require baking?
A: Many variations are no-bake, but if your filling includes eggs, baking is required. Check your specific recipe for instructions.

Q: How long should I chill the cheesecake before serving?
A: Chill for at least 4 hours or overnight for the best texture and flavor.

Q: Can I freeze the cheesecake?
A: Yes! Wrap it tightly and freeze for up to one month. Thaw in the refrigerator before serving.