If you’re craving a delicious, easy-to-make meal, the Uncle Roger Fried Rice Recipe is the perfect choice. Inspired by the popular YouTube personality and known for his humorous food critiques.
This fried rice recipe is full of flavor and packed with simple ingredients. Whether you’re looking to use up leftover rice or just want to enjoy a comforting, savory dish, this recipe is a great way to bring bold flavors to your kitchen in no time!
Get ready to dive into some tasty serving ideas, storage tips, and answers to the most frequently asked questions about making this iconic fried rice.
Uncle Roger Fried Rice Recipe
Course: Main CourseCuisine: ChineseDifficulty: Medium2-3
servings10
minutes10
minutes500
kcalUncle Roger Fried Rice Ingredients and Instructions
Ingredients
2 cups of cooked, cooled jasmine rice (preferably day-old)
2 tablespoons vegetable oil (or any neutral oil)
2 cloves garlic, minced
1 small onion, finely chopped
2 eggs, beaten
1/2 cup frozen peas and carrots, thawed
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon white pepper
2 green onions, chopped
1/2 cup cooked chicken, shrimp, or pork (optional)
Salt to taste
Directions
- Prepare the rice: If using day-old rice, break it up into smaller clumps to ensure it fries evenly. If using freshly cooked rice, spread it out on a baking sheet to cool for at least 15 minutes.
- Heat the pan: In a large wok or skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Cook the eggs: Pour in the beaten eggs and scramble them, cooking until just set. Once cooked, remove them from the pan and set aside.
- Sauté the aromatics: Add the remaining 1 tablespoon of vegetable oil to the pan. Sauté the minced garlic and chopped onion for 1-2 minutes until fragrant and soft.
- Add the veggies: Stir in the thawed peas and carrots, cooking for another 2 minutes until they are heated through.
- Fry the rice: Add the cooled rice to the pan. Break up any remaining clumps and stir-fry for 3-5 minutes until the rice is heated through and slightly crispy.
- Season the rice: Add the soy sauce, oyster sauce (if using), sesame oil, and white pepper. Stir well to coat the rice evenly with the sauce.
- Combine everything: Return the cooked eggs to the pan and toss everything together. Add the cooked chicken, shrimp, or pork, if desired.
- Final touch: Stir in the chopped green onions, and adjust the seasoning with salt, if needed.
- Serve: Serve the fried rice hot, and enjoy!
Recipe Video
Serving Suggestions for Uncle Roger Fried Rice:
- Simple & Satisfying: Serve your fried rice on its own for a quick, satisfying meal. The combination of rice, egg, and savory seasonings is all you need to enjoy a delicious dish.
- Protein Power: Add your favorite protein, such as chicken, shrimp, or tofu, to turn the fried rice into a more filling main course.
- Veggie Boost: Load up your fried rice with a variety of vegetables like peas, carrots, or bell peppers. It’s a great way to add color and nutrition to your meal.
- Dim Sum Sidekick: Pair your fried rice with your favorite dim sum dishes like dumplings or spring rolls for a complete Asian-inspired feast.
- Egg-topped Fried Rice: Top your fried rice with a fried egg for added richness and texture. The runny yolk adds a deliciously creamy touch.
How to Store Uncle Roger Fried Rice:
- Refrigerating Leftovers: If you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. Fried rice tastes just as good the next day!
- Freezing for Later: Fried rice can be frozen for up to 1 month. Simply let it cool, then transfer it to a freezer-safe bag or container. To reheat, just heat it in a pan with a splash of oil or a few drops of water.
- Reheating: To reheat your fried rice, you can microwave it or sauté it in a pan with a little oil to bring back its original flavor and texture.
Frequently Asked Questions
1. Can I use day-old rice for this recipe?
Yes! In fact, day-old rice is ideal for making fried rice. It’s drier, which helps prevent the rice from becoming mushy while cooking. If you don’t have day-old rice, you can spread freshly cooked rice out on a baking sheet to cool before using it in the recipe.
2. What oil should I use for frying the rice?
Uncle Roger recommends using vegetable oil or peanut oil for frying rice. These oils have a high smoke point and neutral flavor, making them perfect for stir-frying.
3. Can I make Uncle Roger Fried Rice vegetarian?
Absolutely! Just leave out any meat and add extra veggies or tofu for protein. You can also use a vegetarian-friendly sauce or soy sauce to enhance the flavor.
4. Can I add other vegetables to the fried rice?
Yes! You can add a variety of vegetables, such as peas, corn, onions, or bell peppers. Just make sure to chop them small so they cook quickly and evenly with the rice.
5. Can I use jasmine rice instead of regular rice?
Yes, you can use jasmine rice for a fragrant, aromatic fried rice. Just ensure that the rice is cooled before frying to achieve the best texture.
