Craving Chick-fil-A’s famous waffle fries? Make them at home with this easy recipe! Crispy, golden, and perfectly seasoned, these fries are a must-try. Skip the drive-thru and fry up a batch today!
Who doesn’t love Chick-fil-A’s iconic waffle fries? Crispy on the outside, tender on the inside, and perfectly seasoned, these fries are a fast-food favorite. But what if you could make them at home?
With this Chick fil A Waffle Fries Recipe, you can recreate that irresistible crunch and flavor in your own kitchen. Whether you’re craving a snack or want to impress your family, these waffle fries are a game-changer. Let’s get frying!
Chick Fil A Waffle Fries Recipe
Course: Side dishCuisine: AmericanDifficulty: Easy4
servings10
minutes25
minutes310
kcalHow to Make Chick fil a Waffle Fries in Your Kitchen
Ingredients
4 large russet potatoes
2 tablespoons vegetable oil (for coating)
1 tablespoon cornstarch
1 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
Vegetable oil (for frying)
Directions
- Wash and peel the russet potatoes. Cut them into waffle-shaped fries using a waffle fry cutter. If you don’t have a cutter, you can slice them into thick fries and use a knife to create the waffle pattern, but a cutter is easiest.
- Place the cut fries in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch. This helps them become crispier when fried.
- After soaking, drain the fries and pat them dry thoroughly with paper towels. The drier the fries, the crispier they will get during frying.
- In a large bowl, toss the fries with cornstarch, salt, paprika, and black pepper until they are evenly coated.
- In a deep fryer or large pot, heat vegetable oil to 375°F (190°C). The oil should be enough to fully submerge the fries when frying.
- Carefully add the coated fries to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy.
- Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. While they are still hot, sprinkle with a little extra salt if desired.
- Serve the waffle fries hot, and enjoy them with your favorite dipping sauce!
Recipe Video
Serving Suggestions for Chick Fil A Waffle Fries
Serve your homemade Chick-fil-A waffle fries hot and fresh out of the fryer for maximum crispiness. Pair them with classic dipping sauces like Chick-fil-A sauce, ketchup, honey mustard, or ranch.
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or a full Chick-fil-A experience, serve them alongside a crispy chicken sandwich or a fresh salad. Don’t forget a cold drink to complete the meal!Storage Instructions
Waffle fries are best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for about 10 minutes, or until crispy.
Avoid microwaving, as it can make the fries soggy. For longer storage, freeze the uncooked waffle fries in a single layer on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen when ready to eat.
FAQs
Q: Do I need a waffle cutter to make these fries?
A: Yes, a waffle cutter is essential to get the signature waffle shape. If you don’t have one, you can cut the potatoes into regular fries or use a crinkle cutter for a fun twist.
Q: Can I bake these waffle fries instead of frying them?
A: Absolutely! For a healthier option, toss the waffle fries in a little oil, spread them on a baking sheet, and bake at 425°F (220°C) for 20-25 minutes, flipping halfway through.
Q: What kind of potatoes work best for waffle fries?
A: Russet potatoes are ideal because of their high starch content, which helps achieve that crispy exterior and fluffy interior.
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strong>Q: How do I keep the fries from sticking together while frying?A: Make sure the oil is hot enough (around 350°F/175°C) before adding the fries, and fry in small batches to avoid overcrowding the pot.
Q: Can I season the fries differently?
A: Of course! While Chick-fil-A fries are lightly salted, you can experiment with seasonings like garlic powder, paprika, or even a sprinkle of Parmesan cheese.
