Nothing compares to the aroma of freshly baked bread filling your house, and this recipe for Honey Wheat Bread has all the coziness, health, and warmth of handcrafted perfection. This loaf is really easy to make and a healthier option to store-bought bread since it has the ideal balance of whole wheat flour and a hint of honey for natural sweetness. Regardless of your level of baking experience, this recipe is a healthy and filling go-to.
Honey Wheat Bread Recipe
Course: BreadCuisine: AmericanDifficulty: Easy12
servings15
minutes30
minutes140
kcalHoney Wheat Bread Recipe
Ingredients
2 cups whole wheat flour
1 cup all-purpose flour (plus more as needed)
1 cup warm water (110°F / 45°C)
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup honey
2 tablespoons vegetable oil or melted butter
1 teaspoon salt
Directions
- In a large bowl, combine warm water and honey. Stir until the honey dissolves, then sprinkle the yeast on top. Let sit for 5–10 minutes until foamy.
- Add the oil, salt, whole wheat flour, and 1 cup of all-purpose flour to the yeast mixture. Stir until combined. Gradually add more flour, 1 tablespoon at a time, until a soft dough forms.
- Transfer the dough to a lightly floured surface and knead for 8–10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
- Punch down the dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan.
- Cover and let the dough rise again for about 30–45 minutes, or until it has risen about 1 inch above the rim of the pan.
- Preheat oven to 350°F (175°C). Bake the bread for 30–35 minutes, or until the top is golden brown and it sounds hollow when tapped.
- Remove from pan and let cool on a wire rack for at least 20 minutes before slicing.
Recipe Video
Serving Suggestions
- Top it with slices of banana, almond butter, or more honey after toasting.
- Make filling sandwiches, such as the traditional peanut butter and jelly, avocado, or turkey.
- For a hearty supper, serve warm alongside stews, soups, or chili.
- For easy access to homemade bread on hectic mornings, slice and freeze.
Savings Suggestions
- Purchase flour in bulk to cut expenses and packaging waste.
- To help local beekeepers and save money over time, use honey that is created at home or that is purchased locally.
- To ensure you always have fresh bread on hand, bake two loaves at once and freeze one.
- A loaf of handmade bread can cost half as much as one from the bakery.
Is it possible for me to bake this bread without using all-purpose flour?
A: That’s true, but a loaf made with only whole wheat flour might be denser. To improve texture, think about adding essential wheat gluten.
What is the best way to preserve honey wheat bread?
A: Keep it in the refrigerator for up to a week or at room temp for up to three days in an airtight container. It freezes wonderfully, too.
Is it possible to substitute quick yeast for active dry yeast?
A: Definitely. If you use exactly the same amount, you can mix it in with the other dry ingredients without proving.
