Edible Cookie Dough Recipe For One

Craving something sweet but don’t want to make an entire batch of cookies? This edible cookie dough recipe for one is your perfect solution. It’s quick, easy, safe to eat raw, and made with simple pantry staples. Whether you’re looking for a midnight snack, a small treat after lunch, or just a little indulgence without leftovers, this single-serving cookie dough hits the spot.

Edible Cookie Dough Recipe For One

Recipe by Chef Sadat KhizarCourse: Desserts RecipesCuisine: AmericanDifficulty: Easy

Servings

1

servings

Prep time

5

minutes

Cooking time

5

minutes

Calories

400

kcal

Edible Cookie Dough Recipe For One

Ingredients

• 2 tablespoons all-purpose flour

• 1 tablespoon unsalted butter (softened)

• 1 tablespoon brown sugar

• 1/2 tablespoon granulated sugar

• 1/8 teaspoon vanilla extract

• 1 teaspoon milk

• 1 tablespoon mini chocolate chips

• Pinch of salt

Directions

• Place the flour in a microwave-safe bowl and microwave in 15-second intervals, stirring between each, until it reaches 165°F (about 1 minute total). Let it cool.
• In a small bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth and well combined.
• Stir in the vanilla extract and milk until the mixture is smooth.
• Mix in the cooled, heat-treated flour and a pinch of salt. Stir until everything is fully incorporated and forms a dough.
• Gently fold in the mini chocolate chips.
• Eat immediately or chill slightly for a firmer texture. Store any leftovers in the fridge for up to 2 days.

Recipe Video

Serving Suggestions

• Spoon it straight from the bowl no judgment here!
• Roll it into mini bites and freeze for a bite-sized sweet treat.
• Add it as a topping to vanilla ice cream for a decadent dessert.
• Spread it between graham crackers or cookies for a DIY sandwich cookie.

This dough is soft, rich, and satisfying—perfect on its own or as part of a more indulgent dessert.

Saving Suggestions

• Refrigerate leftovers (if any!) in an airtight container for up to 2 days. The dough will firm up in the fridge, so let it sit at room temperature for a few minutes before enjoying again.
• Freeze for longer storage: Scoop the dough into bite-sized balls and freeze for up to 1 month. These are great for popping out whenever a craving hits.

Tip: Label your container with the date to make sure you enjoy it at peak freshness.

Frequently Asked Questions

Q: Is it safe to eat raw flour?
A: Raw flour can contain bacteria, so it’s important to heat-treat it first. Microwave it in 15-second intervals (stirring in between) until it reaches 165°F, or bake it at 350°F for 5 minutes.

Q: Can I make this dairy-free?
A: Yes! Substitute plant-based butter and a dairy-free milk like almond or oat milk.

Q: Can I use a sugar substitute?
A: Absolutely. Use your favorite granulated sugar alternative—just make sure it blends well and isn’t overly grainy.

Q: Can I double the recipe?
A: Of course! Just multiply the ingredients by two or more to make additional servings.