Easy Ranch Pretzels Recipe

Easy Ranch Pretzels Recipe

Looking for a quick, flavorful snack that’s perfect for game days, road trips, or casual get-togethers? This Easy Ranch Pretzels Recipe is your go-to solution! Made with just a handful of pantry staples, these seasoned pretzels are bursting with bold ranch flavor, a hint of garlic, and a crispy crunch that’s downright addictive.

Easy Ranch Pretzels Recipe
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Easy Ranch Pretzels Recipe

Recipe by Chef Sadat KhizarCourse: SnackCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

150

kcal

Easy Ranch Pretzels Recipe

Ingredients

  • 1 lb (16 oz) mini pretzels

  • 1 packet (1 oz) ranch dressing mix

  • ½ cup vegetable oil (or canola oil)

  • ½ tsp garlic powder

  • ½ tsp dill weed

  • ¼ tsp onion powder

Directions

  • Preheat oven to 250°F (120°C).
  • In a large bowl, combine the vegetable oil, ranch dressing mix, garlic powder, dill weed, and onion powder. Mix well.
  • Add the pretzels to the bowl and toss until they are evenly coated with the seasoning mixture.
  • Spread the pretzels in a single layer on a large baking sheet.
  • Bake for 20–25 minutes, stirring once halfway through to ensure even baking.
  • Remove from oven and let cool completely.
  • Store in an airtight container for up to 1 week.

Recipe Video

Serving Suggestions

These Easy Ranch Pretzels are incredibly versatile and can be served in a variety of fun and tasty ways:

  • Pair them with your favorite dips like cheese sauce, hummus, or ranch dressing for extra flavor.
  • Serve them in snack bowls at parties or tailgates.
  • Add them to snack mixes or charcuterie boards for a crunchy element.
  • Pack them in lunchboxes or portion into zip bags for on-the-go snacks.

s="wp-block-heading">Savings Suggestions

Want to keep this snack even more budget-friendly? Here are a few money-saving tips:

  • Buy pretzels in bulk at warehouse stores or during sales to cut costs.
  • Use store-brand ranch mix, which often tastes just as good at a fraction of the price.
  • Make your own ranch seasoning with pantry spices like dried dill, garlic powder, and onion powder.
  • Store leftovers in airtight containers to prevent waste and maintain freshness.

s="wp-block-heading">FAQs

Q: Can I use other types of pretzels for this recipe?
A: Absolutely! Mini twists, sticks, or even sourdough pretzel nuggets work great. Just make sure to coat them evenly.

Q: How long do ranch pretzels stay fresh?
A: When stored in an airtight container at room temperature, they stay fresh for up to 7 days.

Q: Can I make these pretzels spicy?
A: Yes! Add a pinch of cayenne pepper or crushed red pepper flakes to the seasoning mix for a spicy kick.

ng>Q: Are these pretzels gluten-free?
A: Not by default, but you can easily make a gluten-free version by using gluten-free pretzels and a certified gluten-free ranch mix.

Q: Can I double or triple the recipe?
A: Definitely. Just use a larger mixing bowl and bake in batches to avoid overcrowding the baking sheet.

Chef Sadat Khizar
A Karachi-born culinary artist, Chef Sadat blends Pakistani spices with French finesse. Known for bold flavors and heartfelt cooking, he turns every dish into a story. A chef, mentor, and spice magician.
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