Cuisinart Vanilla Ice Cream Recipe

Cuisinart Vanilla Ice Cream Recipe

If you’re craving a rich, creamy treat that’s easy to make at home, this Cuisinart Vanilla Ice Cream Recipe is your go-to solution. Made with simple ingredients and your Cuisinart ice cream maker, this classic vanilla ice cream delivers smooth, old-fashioned flavor with minimal effort. Whether you’re a first-time ice cream maker or a seasoned pro, this recipe is the perfect base for endless frozen dessert creativity.

Cuisinart Vanilla Ice Cream Recipe
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Cuisinart Vanilla Ice Cream Recipe

Recipe by Chef Sadat KhizarCourse: Desserts RecipesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

250

kcal

Cuisinart Vanilla Ice Cream Recipe

Ingredients

  • 2 cups heavy cream

  • 1 cup whole milk

  • ¾ cup granulated sugar

  • 1 to 2 teaspoons pure vanilla extract

  • Pinch of salt

Directions

  • In a medium mixing bowl, whisk together the milk and granulated sugar until the sugar is fully dissolved (about 1–2 minutes).
  • Stir in the heavy cream, vanilla extract, and a pinch of salt. Mix until well combined.
  • Cover the bowl and refrigerate the mixture for 1–2 hours, or until well chilled. This step helps improve texture and flavor.
  • Set up your Cuisinart ice cream maker according to the manufacturer’s instructions. Make sure the freezer bowl is properly frozen (usually at least 12–24 hours beforehand).
  • Pour the chilled mixture into the ice cream maker. Turn it on and let it churn for about 20–25 minutes, or until the ice cream reaches a soft-serve consistency.
  • Serve immediately for soft-serve ice cream, or transfer to an airtight container and freeze for 2–3 hours for a firmer texture.

Recipe Video

Serving Suggestions

This Cuisinart vanilla ice cream is wonderfully versatile and pairs beautifully with a variety of toppings and desserts. Serve it:

  • In a classic waffle cone or bowl
  • Topped with chocolate syrup, fresh berries, or crushed cookies
  • Alongside warm apple pie, brownies, or a slice of pound cake
  • As the base for a homemade ice cream sundae or banana split
  • Blended into milkshakes for a creamy vanilla treat

Customize it furth

er by adding mix-ins like mini chocolate chips, caramel swirls, or chopped nuts during the last few minutes of churning.

Savings Suggestions

Making vanilla ice cream at home with your Cuisinart machine is a cost-effective alternative to premium store-bought brands. Here’s how to save even more:

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  • Buy ingredients in bulk: Heavy cream and sugar are often cheaper in larger quantities.
  • Use store-brand dairy: Opt for high-quality yet affordable store-brand milk and cream.
  • Make larger batches: Double the recipe and freeze in portions to save time and money.
  • Skip specialty flavors: Start with vanilla and add flavor variations at home instead of buying multiple pints.

    • Homemade ice cream not only saves money in the long run but also allows you to control the quality of ingredients.

    FAQs

    Q: Can I use low-fat milk instead of whole milk?
    A: You can, but the ice cream will be less creamy. Whole milk combined with heavy cream gives the best texture.

    Q: How lon

    g does homemade vanilla ice cream last in the freezer?
    A: Store it in an airtight container for up to 2 weeks for best flavor and texture.

    Q: Do I need to cook the mixture?
    A: No, this is a no-cook recipe. Just mix the ingredients and chill before churning.

    Q: Can I use a different brand of ice cream maker?
    A: Yes, but churning times may vary. Always follow your machine’s manual for best results.

    Q: How do

    I make it more scoopable after freezing?
    A: Let the ice cream sit at room temperature for 5–10 minutes before scooping to soften slightly.

    Chef Sadat Khizar
    A Karachi-born culinary artist, Chef Sadat blends Pakistani spices with French finesse. Known for bold flavors and heartfelt cooking, he turns every dish into a story. A chef, mentor, and spice magician.
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