In addition to being easy to make, cowboy candy is a fantastic method to preserve a bountiful harvest of jalapeños. Ordinary jalapeños are transformed into irresistible small rounds of sweet heat by the addition of sugar, vinegar, and spices. It’s ideal for sharing, giving, or keeping for yourself; after tasting it, you’ll see why everyone is talking about it.
Cowboy Candy Canning Recipe
Course: CondimentCuisine: AmericanDifficulty: Easy8
servings20
minutes35
minutes50
kcalCowboy Candy Canning Recipe
Ingredients
3 pounds fresh jalapeño peppers, sliced into 1/4-inch rings
2 cups apple cider vinegar
6 cups granulated sugar
1/2 teaspoon turmeric
1/2 teaspoon celery seed
1 tablespoon garlic powder
1 teaspoon ground cayenne pepper
Directions
- Wash and slice jalapeños into 1/4-inch rings. Wear gloves to avoid skin irritation. Set aside.
- In a large pot, combine apple cider vinegar, sugar, turmeric, celery seed, garlic powder, and cayenne.
- Bring to a boil over medium-high heat, then reduce and simmer for 5 minutes, stirring occasionally.
- Add the sliced jalapeños to the syrup. Simmer for 4 minutes, stirring to coat.
- Using a slotted spoon, pack the jalapeño rings into sterilized half-pint canning jars, leaving about 1/2-inch headspace.
- Pour the hot syrup over the jalapeños in each jar, covering the peppers completely. Maintain 1/2-inch headspace.
- Use a clean utensil (like a chopstick or bubble remover) to remove air bubbles. Wipe the rims clean, then apply lids and bands, tightening to fingertip-tight.
- Place the jars in a boiling water bath canner. Process for 10 minutes (adjust for altitude if needed).
- Remove jars and let cool for 12–24 hours. Check seals. Store sealed jars in a cool, dark place for at least 2 weeks to let flavors develop before using.
Recipe Video
Serving Suggestions
Cowboy candy is quite adaptable. Here are several delicious ways to savor it:
- Add a dash of sweetness and spice to hot dogs or burgers.
- Cream cheese on crackers: A simple and popular treat.
- It melts delightfully into cheesy bliss in grilled cheese sandwiches.
- Adds zing and heat when used as a taco topping.
- Add to coleslaw or potato salad for a strong taste change.
="wp-block-heading">Savings Suggestions
Long-term cost savings can be achieved by preserving jalapeños when they are in season. Cowboy candy can help you stretch your money in the following ways:
- Purchase in quantity because jalapeños are frequently less expensive throughout the summer and early fall.
- Use basic ingredients you probably already have in your cupboard to make the syrup.
- Long shelf life: Cowboy candy that is properly preserved can be stored for up to a year, which minimizes waste.
- Ideal for handmade presents: Give tasty jars instead of store-bought ones to save money.
FAQs
What is the shelf life of cowboy candy?
A: Stored in a cold, dark place, properly packed and sealed, it can survive up to 12 months.
Does cowboy candy have a lot of spice?
A: The heat is sweet. It still has a jalapeño kick, but the sugar balances the spiciness.
Is it possible to use peppers other than jalapeños?
A: Indeed! For varying heat levels and taste characteristics, try habaneros, serranos, or banana peppers.
A: Water bath canning is necessary for long-term shelf storage. If not, you can use it within a month after refrigerating it.
After canning, how soon can I consume cowboy candy?
A: Give the jars a minimum of two weeks to rest, allow the flavors to fully develop.
