Butter Swim Biscuits Recipe

Butter Swim Biscuits Recipe

The distinctive technique of baking the dough straight in molten butter is what gives Butter Swim Biscuits their name. This gives these biscuits a crispy, golden edge that makes them tempting in addition to adding delectable richness to every bite. These biscuits are quick, simple, and always a hit, whether you serve them for breakfast, brunch, or as part of a savory dinner.

Butter Swim Biscuits Recipe
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Butter Swim Biscuits Recipe

Recipe by Chef Sadat KhizarCourse: BreakfastCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

250

kcal

Butter Swim Biscuits Recipe

Ingredients

  • 2 ½ cups all-purpose flour

  • 1 tablespoon granulated sugar

  • 1 tablespoon baking powder

  • 1 ½ teaspoons salt

  • 1 ¾ cups buttermilk

  • ½ cup (1 stick) unsalted butter, melted

Directions

  • Preheat your oven to 450°F (230°C).
  • Melt the butter in a microwave-safe bowl or saucepan, then pour it into a 9×9-inch baking dish.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  • Pour in the buttermilk and stir until just combined. Do not overmix — the dough will be sticky.
  • Transfer the dough into the buttered baking dish, spreading it evenly. The dough will be sitting in the melted butter — that’s perfect!
  • Using a knife, cut the dough into 9 even squares (3×3 grid).
  • Bake for 20–25 minutes, or until the tops are golden brown and the biscuits are cooked through.
  • Let cool slightly, then serve warm. Enjoy!

Recipe Video

Serving Suggestions

There are so many uses for these buttery biscuits. Warm them up with:

  • For a filling breakfast, try eggs that are scrambled and crispy bacon.
  • A traditional Southern-style dinner made with sausage gravy
  • For a sweet twist, sprinkle with honey or fruit preserves.
  • BBQ ribs or fried chicken for a hearty supper
  • Chili or soup for a comforting, filling side dish

For the perfect c

omfort food experience, serve with coffee, sweet tea, or fresh juice.

Saving Suggestions

Have any leftovers? Here’s how to maintain the freshness of your Butter Swim Biscuits:

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  • Room Temperature: Keep for up to two days in an airtight container.
  • Refrigerator: Store them for up to five days in the refrigerator.
  • Freezer: Store biscuits in the freezer for up to two months after wrapping each one separately. For the best texture, warm in the oven or a toaster oven.
  • Reheating Tip: To bring back the edges that are crispy and fluffy middle, reheat in an oven set to 350°F for 5 to 10 minutes.

    • FAQs

    Q: Can I use self-rising flour instead of all-purpose flour?
    A: Yes! If using self-rising flour, skip the baking powder and salt.

    Q: What if I don’t have buttermilk?
    A: Make a quick substitute by mixing 1 tablespoon of vinegar or lemon juice with 1¾ cups of milk. Let it sit for 5 minutes before using.

    Q: Can I

    add cheese or herbs?
    A: Absolutely! Stir in shredded cheddar, chopped chives, garlic powder, or herbs to customize your biscuits.

    Q: Why cut the dough before baking?
    A: Pre-cutting helps the biscuits rise evenly and makes them easier to separate after baking.

    Q: Can I double the recipe?
    A: Yes, just use a larger baking dish (like a 9×13) and adjust the baking time as needed—typically around 30–35 minutes.

    Chef Sadat Khizar
    A Karachi-born culinary artist, Chef Sadat blends Pakistani spices with French finesse. Known for bold flavors and heartfelt cooking, he turns every dish into a story. A chef, mentor, and spice magician.
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