Buffalo Ranch Sauce Recipe

Buffalo ranch sauce recipe

Craving that creamy, spicy kick that takes your wings, burgers, or veggies to the next level? Look no further than this Buffalo Ranch Sauce recipe — the perfect fusion of bold buffalo heat and cool ranch creaminess. Whether you’re hosting game night, meal prepping, or just want a zesty drizzle for your favorite dishes, this quick and easy sauce delivers maximum flavor with minimal effort.

Buffalo Ranch Sauce Recipe
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Buffalo Ranch Sauce Recipe

Recipe by Chef Sadat KhizarCourse: SauceCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking timeminutes
Calories

120

kcal

Buffalo Ranch Sauce Recipe

Ingredients

  • 1/2 cup ranch dressing

  • 1/2 cup buffalo wing sauce

  • 2 tbsp unsalted butter, melted

  • 1/2 tsp garlic powder

  • 1/2 tsp onion powder

  • 1 tbsp chopped fresh parsley

Directions

  • In a medium-sized bowl, combine ranch dressing and buffalo wing sauce.
  • Add the melted butter to the mixture and stir until well combined.
  • Add garlic powder and onion powder for extra flavor, then mix thoroughly.
  • Taste and adjust seasoning as desired, adding more ranch or buffalo sauce to suit your preference.
  • If desired, garnish with chopped fresh parsley for a fresh touch.
  • Serve immediately as a dip, drizzle over wings, or use as a dressing for salads

Recipe Video

Serving Suggestions

Buffalo Ranch Sauce is as versatile as it is flavorful. Try these delicious ideas:

  • Dip for chicken tenders, fries, onion rings, or fresh-cut veggies like celery and carrots.
  • Spread it on burgers, wraps, or sandwiches for an instant flavor upgrade.
  • Drizzle over grilled chicken, tacos, or salads to spice up your meal.
  • Marinate chicken wings or thighs before baking or grilling for a bold, tangy twist.

Savings Suggestions

Making your own Buffalo Ranch Sauce at home is not only tastier — it’s budget-friendly too. Here’s how to save:

  • Use store-brand ingredients: Generic hot sauce and ranch dressing taste just as great when blended together.
  • Make in bulk: Double the batch and store in the fridge for up to a week — perfect for meal prep or family dinners.
  • DIY ranch mix: Mix your own ranch seasoning using dried herbs (like dill, parsley, and chives) to save money and cut sodium.
  • Buy in season: Use fresh herbs or buttermilk when they’re in season or on sale for extra savings and flavor.

FAQs

Q: How long does homemade Buffalo Ranch Sauce last?
A: Store it in an airtight container in the refrigerator for up to 7 days. Always check for freshness before using.

Q: Can I make it dairy-free?
A: Yes! Use a dairy-free ranch dressing and substitute vegan mayo or yogurt for the creamy base.

Q: What hot sauce works best?
A: Classic buffalo-style sauces like Frank’s RedHot are ideal, but feel free to adjust based on your spice preference.

Q: Is this sauce gluten-free?
A: Most ranch dressings and hot sauces are gluten-free, but always check labels to be sure.

Q: Can I freeze it?
A: It’s not recommended to freeze dairy-based sauces, as the texture may change when thawed.

Chef Sadat Khizar
A Karachi-born culinary artist, Chef Sadat blends Pakistani spices with French finesse. Known for bold flavors and heartfelt cooking, he turns every dish into a story. A chef, mentor, and spice magician.
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