Discover how to make Brazilian Mounjaro Recipe, a hearty and flavorful Brazilian dish! This easy one-pot recipe is perfect for family dinners or anyone craving a taste of Brazil. If you’re looking to explore the rich and vibrant flavors of Brazilian cuisine, Brazilian Mounjaro is a must-try dish! This hearty, comforting meal is a beloved classic in Brazil, featuring tender meat, beans, and a medley of spices that come together in a delicious one-pot wonder.
Perfect for family dinners or special occasions, this recipe is easy to make and packed with flavor. Let’s bring a taste of Brazil to your kitchen!
Brazilian Mounjaro Recipe
Course: DessertCuisine: BrazilianDifficulty: Medium6-8
servings20
minutes30
minutes350
kcalBrazilian Mounjaro recipe is a must-try dish
Ingredients
1 cup all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup whole milk
1/2 cup boiling water
1/2 cup semisweet chocolate chips
1/2 cup heavy cream (for ganache)
1/4 cup dark chocolate (for ganache)
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
- Add eggs and vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Alternate dry ingredients and milk: Gradually add the dry ingredients to the butter mixture in batches, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
- Add boiling water: Carefully stir in the boiling water until the batter is smooth. The batter will be thin, but this is normal.
- Add chocolate chips: Gently fold in the chocolate chips, ensuring they are evenly distributed in the batter.
- Bake the cake: Pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cake: Remove the cake from the oven and allow it to cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
- Prepare the ganache: In a small saucepan, heat the heavy cream over low heat until it begins to simmer. Remove from heat and add the dark chocolate. Stir until the chocolate is completely melted and smooth.
- Assemble the cake: Once the cake is completely cooled, pour the ganache over the top, letting it drip down the sides.
- Serve: Allow the ganache to set for about 10 minutes before slicing and serving. Enjoy your Brazilian Mounjaro!
Recipe Video
Notes
- Don’t forget a slice of orange or a drizzle of hot sauce for an extra kick!
Serving Suggestions for Brazilian Mounjaro Recipe
Brazilian Mounjaro is a complete meal on its own, but you can elevate it with a few delicious sides.
You can serve it with steamed rice, farofa (toasted cassava flour), or a fresh green salad. For a truly Brazilian experience, pair it with a side of collard greens sautéed with garlic.
Don’t forget a slice of orange or a drizzle of hot sauce for an extra kick!Storage Instructions
Brazilian Mounjaro stores beautifully, making it a great make-ahead meal. Let it cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 4 days or in the freezer for up to 3 months.
Reheat it on the stovetop over low heat, adding a splash of water or broth to keep it moist. For frozen portions, thaw in the fridge overnight before reheating.
FAQs
Q: What kind of meat works best for Brazilian Mounjaro?
A: Traditionally, beef or pork is used, but you can also use chicken or even sausage for a different twist.
Q: Can I use canned beans instead of dried beans?
A: Yes, canned beans work perfectly! Just rinse and drain them before adding to the recipe to save time.
Q: Is Brazilian Mounjaro spicy?
A: It’s mildly spiced, but you can adjust the heat level by adding more or less chili peppers or hot sauce.
A: Absolutely! Swap the meat for hearty vegetables like squash, sweet potatoes, or mushrooms, and use vegetable broth instead of meat broth.
Q: What’s the best way to thicken the stew?
A: If you prefer a thicker stew, mash some of the beans with a fork or blend a small portion of the stew and mix it back in.
