Black Sesame Paste Recipe

Black sesame paste is a rich, nutty, and nutritious ingredient commonly used in Asian cuisine. Whether you’re making desserts, drinks, or savory dishes. 

Homemade Black Sesame Paste is a versatile addition to your kitchen. Packed with antioxidants, healthy fats, and a deep, toasty flavor, it’s surprisingly easy to make at home. Let’s unlock the secrets of this delicious superfood!

Black Sesame Paste Recipe

Recipe by Chef Sadat KhizarCourse: Dessert/SweetCuisine: AsianDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

150

kcal

Black Sesame Paste Recipe

Ingredients

• 1 cup black sesame seeds

• 2-3 tablespoons honey or sugar

• 2 tablespoons vegetable oil or sesame oil

• 1/4 to 1/2 cup water (adjust for desired consistency)

Directions

• Toast the Sesame Seeds: In a dry pan over medium heat, toast the black sesame seeds for about 5-7 minutes, stirring frequently, until they become fragrant and slightly darker in color. Be careful not to burn them.
• Grind the Seeds: Transfer the toasted sesame seeds to a blender or food processor. Pulse until the seeds turn into a coarse powder.
• Add Oil and Sweetener: Add the vegetable or sesame oil and honey or sugar (if using) to the ground sesame seeds. Continue to blend or process until the mixture starts to form a smooth paste.
• Adjust Consistency: Gradually add water, a little at a time, to reach your desired consistency. Continue blending until the paste is smooth and creamy.
• Taste and Adjust: Taste the paste and adjust sweetness or oil if needed. Blend again for a few seconds to combine.
• Serve or Store: Transfer the black sesame paste to a jar or container. It can be served immediately or stored in the refrigerator for up to a week. Enjoy as a spread, in desserts, or as a filling for pastries.

Recipe Video

Notes

• Black Sesame Paste Recipe

Serving Suggestions for Black Sesame Paste Recipe

Use black sesame paste as a filling for mochi, tangyuan, or sweet buns. Blend it into smoothies, milk tea, or lattes for a nutty twist. Spread it on toast, mix it into oatmeal, or drizzle it over ice cream.

It’s also a great addition to salad dressings or marinades for a unique flavor boost. The possibilities are endless!

Storage Instructions

Store black sesame paste in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze it in small portions for up to 3 months.

Let it come to room temperature or gently warm it before using if it thickens too much.

FAQs

Q: Can I use white sesame seeds instead of black sesame seeds?
A: Yes, but the flavor and color will be different. Black sesame seeds have a deeper, more intense flavor.

Q: Do I need to toast the sesame seeds?
A: Yes, toasting enhances the nutty flavor. Be careful not to burn them, as they can turn bitter.

Q: Can I make this paste without oil?
A: The oil helps create a smooth, spreadable texture. However, you can reduce the amount or use water for a lighter version.

Q: Is black sesame paste healthy?
A: Yes! Black sesame seeds are rich in antioxidants, healthy fats, and minerals like calcium and iron.

Q: Can I sweeten the paste?
A: Absolutely! Add honey, maple syrup, or sugar to taste if you’re using it for desserts or drinks.

This Homemade Black Sesame Paste is a nutritious, flavorful ingredient that’s easy to make and incredibly versatile. Whether you’re a fan of Asian cuisine or just love experimenting with new flavors